7 research outputs found
Mind the (yield) gap(s)
This paper explores the origin of the notion of âyield gapâ and its use as a framing device for agricultural policy in sub-Saharan Africa. The argument is that while the yield gap of policy discourse provides a simple and powerful framing device, it is most often used without the discipline or caveats associated with the best examples of its use in crop production ecology and microeconomics. This argument is developed by examining how yield gap is used in a selection of recent and influential agricultural policy documents.
The message for policy makers and others is clear: âmind the (yield) gap(s)â, for they are seldom what they appear
Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review
Agrobiodiversity can improve the sustainability of cropping systems in a context of low external inputs and unpredictable climate change. Agrobiodiversity strategies to grow wheat are breeding ad hoc cultivars for organic and low-input systems, wheatâlegume intercrops and living mulches, cultivar mixtures, and the use of genetically heterogeneous populations. However, applying those strategies can fail due the lack of a well-focused framework. Therefore, we need a better integration between breeding and management and a clear focus on crop traits related to key agroecosystem services. Here, we review the use of agrobiodiversity in wheat production, focusing on breeding and management. We discuss five agroecosystem services: (1) weed reduction, (2) nitrogen use efficiency, (3) abiotic stress tolerance, (4) disease and pest reduction and (5) yield and yield stability. We categorise agrobiodiversity into functional identity, functional composition, and functional diversity, in order to link crop traits to agroecosystem services. Linking crop traits to agroecosystem services could in turn lead to concrete options for farmers and policy. We discuss the relations between crop identity and crop heterogeneity. We also discuss the partitioning of crop heterogeneity between functional composition and functional diversity