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2 research outputs found
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
Author
A Agblor
A BognĂ r
+34Â more
A Kita
AS Csallany
B Yu
BJ Lloyd
C Arroqui
CJ O’Connor
CN Aguilar
EZ Liu
F Aguilar
F Mestdagh
F Pedreschi
F Pedreschi
F Pedreschi
F Pedreschi
G Bingol
G Bingol
I Saguy
J Aschemann-Witzel
J Bárta
JM Aguilera
JS Elmore
KN Koerten van
M Al-Khusaibi
M Mariotti
MDR Teruel
ME Jimenez
MK Krokida
NU Haase
PC Moyano
T Sanz
TM Millin
USDA
WAM Loon van
Y Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Vacuum Frying on Quality Attributes of Fruits
Author
A Andres-Bello
A Giraldo Toro
+76Â more
A Rocha
AHA Tarmizi
AHA Tarmizi
C Ndiaye
C Wongs-Aree
CN Aguilar
CY Wang
D Torreggiani
D Wang
E Tsami
F Ayustaningwarno
F Xu
Fitriyono Ayustaningwarno
G González González
HM Ali
HM Yashoda
I Albertos
J Bravo
J Garayo
J Giovannoni
J Wanitchang
JM Vauvre
K Mahattanatawee
K Tu
L Sevillano
L Wexler
L Zhang
LM Diamante
LM Diamante
LM Diamante
LM Diamante
LM Diamante
LM Diamante
LM Diamante
M Apintanapong
M Kurek
M Mariscal
M Matuska
M Zhou
Matthijs Dekker
MK Al-Khusaibi
ML Kawas
MM Ali
MM Wall
MM Wall
MM Wall
MR Perez-Tinoco
N Boudhrioua
N Maftoonazad
OR Akinpelu
P Allan-Wojtas
PB Bouchon
PF Silva Da
R Ilker
R Sothornvit
R Yamsaengsung
RG Moreira
RG Moreira
RHV Villamizar
Ruud Verkerk
S Charoenrein
S Pathaveerat
S Supapvanich
S-L Shyu
SP Kochhar
T Maity
V Dueik
V Dueik
V Dueik
Vincenzo Fogliano
VM Dembitsky
W Li
Y Nunes
Y Ravli
Y-S Park
Z Yan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref