22 research outputs found
Studying the reducing potencies of antioxidants with the electrochemistry inherently present in electrospray ionization-mass spectrometry
Get PDFConferring antioxidant capacity to cellulose based materials by using enzymatically-modified products
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Protection of protein carbonyl formation by quercetin in erythrocytes subjected to oxidative stress
No full textA high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
No full textEffect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack
No full textScreening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times
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Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L.
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