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1 research outputs found
Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality
Author
A Dura
A Gambaro
+41 more
CJ Israilides
CL Luchese
CR Gomes-Ruffi
CS Raina
D Pearson
E Fuentes-Zaragoza
E Hera De la
E Konował
F Han
G Zhang
GL Miller
H Goesaert
H Jiang
HAM Wickramasinghe
HPSA Khalil
J Huang
J Mi
J Singh
JA Grabowski
JA Gray
JH Kim
JL Than
K Nishinari
KS Raghu
KS Sandhu
M Caliari
M Miao
M Sahnoun
M Sahnoun
M Sahnoun
MJ Patel
MJECV Maarel
MM Karaoglu
MS Hemalatha
R Colussi
R Hoover
RF Tester
S Saartrat
SLM Halal El
SX Xie
Z Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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