10 research outputs found
Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)
No full text1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum (Prunus salicina Lindl.)
No full textPlasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum
No full textEffect of exogenous putrescine treatment on internal browning and colour retention of pear fruit
No full textEffect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage
No full textIn vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin
No full textSalicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits
No full textPostharvest life and quality of ‘Snow Queen’ nectarine (Prunus persica var. nucipersica) as influenced by edible coatings during cold storage
No full text
