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1 research outputs found
TEXTURE AND EATING QUALITY OF RAW- AND THAWED-ROASTED TURKEY AND CHICKEN BREASTS AS INFLUENCED BY AGE OF BIRDS AND PERIOD OF FROZEN STORAGE
Author
AWAD A.
AWONORIN S.O.
+30Â more
BACON W.L.
BATCHER O.M.
BATCHER O.M.
BECKER W.A.
BOUTON P.E.
BOUTON P.E.
CARROLL R.J.
CROUSE J.D.
DAVEY C.L.
DRAUDT H.N.
FULTON L.
IGENE J.O.
MA L.Y.
MAST M.G.
MENDENHALL V.T.
MILLER A.J.
MILLER E.M.
MISOCK J.P.
PAUL P.C.
PIKUL J.
RAO M.A.
ROBERTSON J.
SEBRANEK J.G.
SELF K.P.
SMITH G.C.
STEEL R.G.D.
TOUMY J.M.
UNKLESBAY N.F.
VERBEKE R.
VOLLMAR E.K.
Publication venue
'Wiley'
Publication date
Field of study
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