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1 research outputs found
Energy Level of a Healthy Menu Provided at a Worksite Cafeteria
Author
HEYMSFIELD STEVEN B
HIRASAWA MAKI
+3Â more
MIMATSU NAGANORI
YAMADA SEIJI
YOKOCHI MASAHIRO
Publication venue
'The Japanese Society of Nutrition and Dietetics'
Publication date
01/01/2010
Field of study
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