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37 research outputs found
Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese
Author
A Marcos
A Rulikowska
+50Â more
AJ Pastorino
AS Arboatti
B Ganesan
BE Terzaghi
BM Paulson
Catherine M. McCarthy
D Sánchez-MacĂas
DJ McMahon
DK Hickey
DL Hekken van
DM Irvine
E Thibaudeau
FJ He
J Czarnacka-Szymani
J Hou
J Hou
J RamĂrez-Nuñez
JE Henney
KK Møller
KM Flegal
KN Jordan
KW Turner
LM Huffman
M Kelly
M Ragosa
MA Fenelon
MA Fenelon
MA Murtaza
MA Rudan
Martin G. Wilkinson
ME Johnson
MG Wilkinson
MH Tunick
NM Rynne
NR Rogers
P Upreti
PA Swearingen
Philip M. Kelly
S Skeie
SAS Institute
Shakeel-Ur-Rehman
SJ Labrie
TD Thomas
Timothy P. Guinee
TP Guinee
TP Guinee
VM Rűegg
X Ma
Y Lu
YE Chou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Rheology of Reduced-Fat Mozzarella Cheese
Author
AOAC
AV McPherson
+12Â more
EL Malin
FV Kosikowski
J Park
JR Lelievre
LJ Kiely
MH Tunick
MH Tunick
MH Tunick
MR Dean
NF Olson
PS Kindstedt
USDA
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1995
Field of study
No full text
Crossref
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese
Author
Bertola NC
Cervantes MA
+18Â more
Farkye NY
Fox PF
Fox PF.
Graiver NG
Guinee TP
Guo MR
Kuchroo CN
Kuo MI
Lucey JA
McMahon DJ
Muthukumarappan K
Oberg CJ
Tunick MH
Tunick MH
Tunick MH
Yun JJ
Yun JJ
Zhou N
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory and protein profiles of Mexican Chihuahua cheese
Author
AA Hayaloglu
BA Oumer
+31Â more
C Salles
C Simone De
DirecciĂłn General de Normas
DL Hekken Van
DW Olson
G Giraffa
G Klein
G Rondinini
G Urbach
IM Ferreira
JA Centeno
JA Gomez-Ruiz
JA Renye
JA Renye Jr
K Ney
KM Clegg
KY Lau
MA Drake
MD Georgalaki
MH Tunick
MH Tunick
MH Tunick
MJ Gomez
MJ Sousa
MR Foulquie Moreno
S Garde
S Morgan
S Toelstede
S Toelstede
V Fallico
WJM Engels
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Calcium on Physicochemical Properties of Fat-free Mozzarella Cheese
Author
[AOAC]Assn. of Official Analytical Chemists.
Bhaskaracharya RK
+21Â more
Dave RI
Dave RI
Fife RL
Joshi NS
Joshi NS
Kosikowski FV
Marshall RT.
McMahon DJ
McMahon DJ
McMahon DJ
Merrill RK
Metzger LE
Muthukumarappan K
Muthukumarappan K
Pastorino AJ
Paulson BM
Perry DB
Rudan MA
Tunick MH
Tunick MH
Wang YC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation
Author
Attaie R
Brown JR
+12Â more
Fantuz F
Haenlein GFW
Jin YK
Kubis I
Le Bar D
Lucey J
Olson DW
Park YW
SAS Institute Inc
Trujillo AJ
Tunick MH
Tziboula-Clarke A
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The influence of sodium chloride reduction on physicochemical, biochemical, rheological and sensory characteristics of Mozzarella cheese
Author
A Marcos
A Rulikowska
+32Â more
A Saint-Eve
Ainelén S. Arboatti
BM Paulson
CL Schroeder
DJ McMahon
DK Hickey
FJ He
GA Sihufe
GA Sihufe
GG Ribero
GG Ribero
Guillermo A. Sihufe
M Karel
M Ruusunen
MA Rao
MarĂa L. Olivares
MH Tunick
MH Tunick
MK Rowney
ML Olivares
MM Ayyash
MR Guo
N Campbell
Nora G. Sabbag
S Gunasekaran
S Simal
SE Zorrilla
Silvia C. Costa
Susana E. Zorrilla
T Hutton
TP Guinee
VK Upadhyay
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Functional properties of Mozzarella cheese for its end use application
Author
A Renda
A Sameen
+83Â more
AH Jana
AH Jana
AH Jana
B Matzdorf
BC Ghosh
BM Paulson
C Apostolopoulos
CJ Oberg
CJ Oberg
CJ Oberg
DB Perry
DB Perry
DJ Mc Mahon
DW Everett
E Andreatta
F Losito
GC Patel
H Ni
HA Diefes
HH Wang
I Lefevere
IA Zedan
J Lelievre
JA Lucey
JA Lucey
Jana Atanu
JJ Yun
JJ Yun
JJ Yun
JJ Yun
JJ Yun
JJ Yun
JL Childs
JY Imm
Kapoor Rohit
KK Mukherjee
L Sabikhi
LJ Kiely
M Faccia
M Rowney
M Rowney
MA Mijan
MA Rudan
MA Rudan
MB Pisano
MBM Mostafa
ME Johnson
MH Tunick
MH Tunick
MH Tunick
MH Tunick
MI Kuo
MM Dubuy
MR Guo
MR Guo
NC Bertola
NM Rynne
NS Ahmed
OMM Abdalla
PS Kindstedt
PS Kindstedt
PS Kindstedt
R Maldonado
R Richoux
R Wadhwani
RI Dave
RI Dave
RK Merrill
RR Bhattarai
S Gunasekaran
S Mulvaney
Seth Karuna
SK Sharma
SW Pilcher
TP Guinee
TP Guinee
V Banville
V Banville
WHV Chaves
WM Breene
WM Salama
X Ma
YH Hong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Starter Culture and Coagulating Enzymes on Viscoelastic Behavior and Melt of Mozzarella Cheese
Author
Ak MM
Association of Official Analytical Chemistry.
+36Â more
Casiraghi EM
Creamer LK
Creamer LK
Creamer LK.
Dave RI
Dave RI
Diefes HA
Farkye NL
Fife RL
Frey JP
Hickey MW
Holmes DG
Hong YH
Kindstedt PS
Kindstedt PS.
Kosikowski FV
McMahon DJ
Muthukumarappan K
O'Keeffe AM
Oberg CJ
Oberg CJ
Olson NF.
Poduval VS
Rowney M
Subramanian R
Subramanian R
Thunnel RK
Tunick MH
Tunick MH.
US Environmental Protection Agency.
Vanderpoorten R
Yun JJ
Yun JJ
Yun JJ
Yun JJ
Zoon P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Textural Changes of Natural Cheddar Cheese During the Maturation Process
Author
Ali AR
Aston JW
+14Â more
Brandt MA
Creamer LK
Creamer LK
Friedman HH
Kindstedt PS.
Official Methods of AOAC 920.125 b acid extraction.
Official Methods of AOAC 926.08.
Pons M
Prentice JH
Ring S
Szczesniak AS.
Szczesniak AS.
Tunick MH
Visser J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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