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2 research outputs found
Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios
Author
A Farahnaky
A Kurt
+35Â more
A Pinotti
AC Souza
C Bangyekan
C Gernat
CH Pagno
F Feng
G Siqueira
I Arvanitoyannis
IS Jahit
JP Mua
JW Rhim
K Frank
K Yu
L Ren
M Nagar
MG Raucci
ML Sanyang
MN Chai
N Ji
O Ozcalik
OV Alekseeva
P Murphy
Q Sun
QX Zhang
RV Manek
RY Aguirre-Loredo
S Mali
S PĂ©rez
SB Nair
SS Ray
T Singh
Y Kumar
YM Tan
YX Xu
Ă… Rindlav-Westling
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food
Author
A Castañeda-Ovando
A Cisowska
+38Â more
BA Acosta-Estrada
BH Margolin
BJ Xu
BN Ames
C Chung
CG Gutiérrez-Zúñiga
EM Hubbermann
GM Robinson
I Ĺšcibisz
J Ahmed
J Bolton
J Navarro-MartĂnez
J Wang
JA RodrĂguez-Sánchez
JBT Saha
JE Brauch
L Bernstein
L Mojica
LJ Stevens
M Arici
M Choi
MG PĂ©rez-Loredo
MM Moreira
P Bontempo
P Cerezal-Mezquita
P Cerezal-Mezquita
P GutiĂ©rrez-MacĂas
P Kaur
PJ Giménez
PK Behera
S Nontasan
S Trehan
S Žilić
T Maier
TC Wallace
U Szymanowska
VL Singleton
Z Hou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref