8 research outputs found
Assessment of Extraction Methods and Biological Value of Seed Oil from Eight Variants of Prickly Pear Fruit (Opuntia spp.)
Full text linkDigestibility of spineless cactus meals in extruded diets for Nile tilapia (Oreochromis niloticus): energy, protein, amino acids, and carbohydrates
Full text linkImpact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
Full text linkDetermination of the monosaccharide composition in mucilage of Opuntia ficus indica by HPLC-ESI-MS - validation of the sample preparation and the analytical method
Full text linkPhytochemical composition and antioxidant properties of prickly pear (Opuntia ficus-indica L.) flowers from the Algerian germplasm
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