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4 research outputs found
Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
Author
A Rzepkowska
A Sip
+45Â more
Aleksandra OĆdak
AMO Leite
Anna Ćepecka
B Karska-Wysocki
B Wedajo
CL Ramos
D Cizeikiene
Danuta KoĆoĆŒyn-Krajewska
Dorota ZieliĆska
EFSA
EFSA ECDC
Ewa DĆugosz
FDA
FM Trejo
GC Barker
H Guo
H Ishikawa
JE Aguilar-ToalĂĄ
K Zdenkova
L GonzĂĄlez
L Lavilla-Lerma
L ValĂk
LA Al-Madboly
M Anas
M Danielsen
M Gueimonde
M Minekus
M TrzÄ skowska
MC de Vries
ME Janes
MFP Domingos-Lopes
MP Arena
MP Arena
MS Ammor
P Shokryazdan
PY Heredia-Castro
R Campana
S Abbasiliasi
S Delgado
S Nakamura
S Plessas
SN Casarotti
T Keren
TJ Montville
W-H Lin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk
Author
A BelicovĂĄ
A GarcĂa-Ruiz
+47Â more
A Kumar
AAL Song
B Dal Bello
C Caggia
C de Simone
D Cavanagh
D ZieliĆska
Dalia Sekmokiene
DM Linares
DMWD Divisekera
E Franciosi
EA Choi
F Tidona
FAO
GV de Melo Pereira
H Abouloifa
K Banwo
K Ji
K Kondrotiene
Kristina Kondrotiene
Lina Lauciene
LM Perin
Loreta Serniene
M Colombo
M Thirabunyanon
M Zommiti
MFP Domingos-Lopes
MGM Allam
MI Hossain
Mindaugas Malakauskas
Neringa Kasetiene
O Andreoletti
O Yerlikaya
PA Maragkoudakis
Q Han
RC Reuben
S Miquel
S Rastogi
S Ruiz-Moyano
S Schirru
SE Kim
SM Abdollahzadeh
V Vidhyasagar
Vaida Andruleviciute
WLG de Almeida JĂșnior
Y GarcĂa-HernĂĄndez
Y-K Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture
Author
A Abushelaibi
A Badis
+54Â more
A Comasio
A Izadi
A Marroki
A Suzuki-Iwashima
Al haj OA Al Kanhal HA,
B Bekele
CCG Silva
D Mora
D Tagliazucchi
E Edalati
EOO Silva
F Akabanda
G Ginalska
G Konuspayeva
GM Kempler
H El Hatmi
H Shokri
HD Ouattara
I Carafa
I GarcĂa-Cano
I Mahmoudi
IT Khan
J RamĂrez-Nuñez
J Viana de Souza
J Zhao
K Graham
K Khedid
K Orf
L Zaaraoui
LM Perin
M Alaoui Ismaili
M Ayyash
M Ayyash
M Bourdat-Deschamps
M Gatti
M Iranmanesh
M Khalesi
M Moslehishad
MFP Domingos-Lopes
MG Bonomo
MG GĂ€nzle
MR Foulquié Moreno
N Benkerroum
N Soleymanzadeh
O HassaĂŻne
P Nieto-Arribas
R Rahmeh
RE Aluko
SA Aly
T Abera
T Virtanen
Y Rahbar Saadat
Y Widyastuti
Z Meng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice
Author
A Chlebowska-Smigiel
A Chlebowska-Ćmigiel
+77Â more
A Gallego-Schmid
A Ghandi
A Picon
A RomĂĄn
AA Hugo
AA Rushdy
ACD Lima
ADS Motta
AOAC International
B PĂ©rez Montoro
C Agostini
C Caggia
C Eckert
C Eckert
C Mollea
C Wu
CP Champagne
CS Favaro-Trindade
CS Ranadheera
CS Ranadheera
D Duongthingoc
DC Sales
DP de Andrade
F Carvalho
FAO/WHO
FP De Castro-Cislaghi
G GreifovĂĄ
G Rama
G Wang
GB Brinques
GL Nunes
GM Maciel
GR Rama
HL Lira
I-A Asteri
ITAL
J Guerreiro
JJ Jeong
JN Buffoni
K Angmo
KA Buzi
KB Guergoletto
L Lavari
LK Liao
M Del Piano
MA Golowczyc
ME RodrĂguez-Huezo
MFP Domingos-Lopes
MJ MartĂn
MK Tripathi
ML Marco
ML PĂ©rez-Chabela
NP Mangia
PT da Silva
R Palombo
R Rajam
R Sasikumar
R Tofalo
RH Farimani
RV Tonon
S Behboudi-Jobbehdar
S Chudy
S Huang
S Huang
S Khem
S Khem
S Rokka
S Sansonetti
S-J Kim
SS Pinto
SS Pinto
T Heidebach
TM Ho
V Ferrando
V ÄorÄeviÄ
Y Liu
Y-H Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref