The new environmentalism of everyday life: Sustainability, material flows and movements

This article analyzes recent developments in environmental activism, in particular movements focused on reconfiguring material flows. The desire for sustainability has spawned an interest in changing the material relationship between humans, other beings, and the non-human realm. No longer willing to take part in unsustainable practices and institutions, and not satisfied with purely individualistic and consumer responses, a growing focus of environmental movement groups is on restructuring everyday practices of circulation, for example, on sustainable food, renewable energy, and making. The shift to a more sustainable materialism is examined using three frameworks: a move beyond an individualist and value-focused notion of post-materialism, into a focus on collective practices and institutions for the provision of the basic needs of everyday life; Foucault’s conceptions of governmentality and biopolitics, which articulate modes of power around the circulation of things, information, and individuals; and a new ethos around vibrant and sustainable materialism with an explicit recognition of human immersion in non-human natural systems. These frames allow us to see and interpret common themes across numerous, seemingly disparate initiatives focused on replacing unsustainable practices and forging alternative flows

Communication and competition in environmental studies

Environmental studies, Environmental sciences, Forestry, Geology, Geography, Signs, Symbols, Science of communications,

Civil society, corporate power, and food security: counter-revolutionary efforts that limit social change

Food is produced, processed, packaged, transported, and sold in a stable, organized system or food regime. The current food regime is focused on calories empty of substantial nutrition designed primarily for the growth of capital and corporate power, fostered through the lax, often corporate-designed, regulatory environment of neoliberalism. The neoliberal food regime is responsible for systemic malnutrition and erosion of the ecological preconditions for food production, as a regularity of the system itself. Consequently, a main line of food vulnerability is the political system that insulates the current food regime from social forces demanding change. This insecurity is contrary to the public or larger human interest, but this unsustainable system remains in place through a stable arrangement of government prescriptions that follow corporate-elite interests. To understand this structural problem, this essay examines the power of the food industry which requires the manufactured consent of civil society. The paper finds that counter-revolutionary efforts, which are anticipatory and reactive efforts that defend and protect capitalist elite from social change, stabilize the neoliberal food regime through covert tactics meant to undermine public interest critics and activists. As a result of these elite-led interventions, true civil society has become less powerful to articulate a public interest that might otherwise intercede in the operation and structure of the food regime. Thus, one leverage point in this political problem is the capacity of civil society, once it is independent of corporate interests, to remove consent to an abusive system and to debate and demand a food system that neither systematically starves whole groups of people nor destroys the ecological systems that make food possible. Building food security, then, requires recapturing a semi-autonomous civil society and eliminating domination of the corporate elite and replacing it with politics aligned with a public and ecological affinity. Scholars, educators, and the public can reduce the food vulnerability by becoming aware of corporate interests and creating strategic alliances to form a new system with more humane and ecological priorities