9 research outputs found
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut
No full textEffect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
No full textExtraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film
No full textEffects of plasticizers on sorption and optical properties of gum cordia based edible film
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Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films
No full text
