CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products
Author
A Czompa
A Femenia
+55Â more
A Kolesárová
A-F Ammar
B Juhasz
CJ Freitas
CMdS GorgĂ´nio
CMdS GorgĂ´nio
D Peressini
DM Lebesi
E Eyidemir
EZ Gomaa
FS El-Safy
G Gökşen
G Sharma
GO Fruhwirth
H Bourekoua
H GĂĽl
H GĂĽl
H-K Chang
H-K Chang
Hh Lee
I Bak
I Koca
I Nikolić
J Parry
J Rajiv
JH Kim
K Michalcová
L Costa
L Dyshlyuk
M ABU-GHOUSH
M Białek
M Białek
M Murat KaraoÄźlu
M Singh
M Çelik
MA Gularte
ME El-Demery
N Dhen
N Nikolić
N Sozer
P Itthivadhanapong
P Jing
R Krishnaiya
R Navarro-Cortez
S Grasso
S Hejri-Zarifi
S Indriani
S Mercier
SY Giami
W Horwitz
W Horwitz
X-E Huang
Z Saeidi
Z Zhu
Ă– Ă–zboy-Ă–zbaĹź
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref