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1 research outputs found
Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study
Author
A Worsley
AS Truswell
+40Â more
AS Truswell
B Holgado
BHJ Maiburg
C de Graaf
C M J van Woerkum
CA Raab
CK Probart
CMJ Van Woerkum
CMJ Van Woerkum
DB Clayton
G Chapman
G J Hiddink
GJ Hiddink
H Te Molder
HW Vaandrager
I Contento
IR Contento
J Buttriss
JAM Van Oers
JJ Van Binsbergen
JP Goldberg
K Silvester
KFAM Hulshof
L Medeiros
LL Serra-Majem
LW Falk
M A Koelen
M Nowak
MDVP De Almeida
ME Kunkel
NS Coulson
P Slovic
R Lappalainen
S Budtz
S M E van Dillen
S Miles
SME Van Dillen
UB Krinke
V Cass Ryan
WA Walker
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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