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1 research outputs found
Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2
Author
A Barata
A Muthaiyan
+54聽more
A Oelofse
A Sabel
ACM Bas铆lio
AT Souza-Liberal
BE Della-Bianca
BTL Lucena
CM Zhang
D Chassagne
DAN Edlin
E Navarro-Tapia
E Pastorkova
Elizabete A. Covre
FM Campos
FW Bai
GL Miller
HF Melo
J Kheir
J Kosel
J Milheiro
JM Landete
L Caspeta
L Cocolin
L Dias
L Dias
L Santamaria
LC Basso
LFL Silva
Lincon F. L. Silva
M Avbelj
MA Ganga
MC Meneghin
MDGS Andrietta
MJ Sousa
ML Lopes
N Beales
N Jim茅nez-Moreno
NV Narendranath
OV Carvalho-Netto
PT Adeboye
R Nieto-Rojo
Reinaldo G. Bastos
RM Birch
RP Brex贸
RP Brex贸
S Kubota
S Sucur
Sandra R. Ceccato-Antonini
SR Ceccato-Antonini
SR Ceccato-Antonini
T Graves
TO Basso
VR Reis
VR Reis
WH Mager
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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