CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay
Author
A Real
A Real
+26 more
A Rostom
AA Osman
Arturo J. Miranda-Ordieres
B Gessendorfer
B Moron
B Moron
E Garcia
EHA Spaenij-Dekking
GJ Tanner
H Wieser
I Valdes
JA Tye-Din
JD Schofield
JH Skerrit
L Shan
M Mena
María Jesús Lobo-Castañón
MCB Redondo
Noemí de-los-Santos-Álvarez
P Fric
R Eckert van
RP Anderson
S Haas-Lauterbach
Sonia Amaya-González
T Laube
VV Dona
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref