16 research outputs found
Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide
Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules
Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity
Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability
Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent
Challenges in evidencing the earliest traces of life
peer reviewedEOS ET-HOME, ERC Stg ELiT