10 research outputs found
PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate
No full textComposition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water
No full textEffect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme
No full textProduction of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion
No full textPhysicochemical, morphological and functional properties of protein isolates obtained from four fish species
No full textPreparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process
No full textIdentification of Copper-Binding Peptides and Investigation of Functional Properties of Acetes japonicus Proteolysate
No full textExoenzyme-producing halophilic bacteria from the former Lake Texcoco: identification and production of n-butyl oleate and bioactive peptides
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