1,231 research outputs found

    Long term trends in fertility of soils under continuous cultivation and cereal cropping in southern Queensland .VII. Dynamics of nitrogen mineralization potentials and microbial biomass

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    The dynamics of nitrogen mineralization potential (N0) and mineralization rate constant (k) were studied in six major soils which had been used for cereal cropping for up to 20-70 years. In the top 0.1 m layer of virgin soils, N0 varied from 110 ± 22 mg kg-1 soil (Riverview) to 217 ± 55 mg kg-1 soil (Langlands-Logie), representing about 13% and 11%, respectively, of total N in these soils. Upon cultivation and cropping, N0 declined by 1 7 ± 0.5 mg kg-1 yr-1 (Riverview) to 4.8 ± 2.0 mg kg -1 yr -1 (Billa Billa). This represented 40% clay and k as 0.066 week-1 at 40°C (0.027 week-1 and 0.054 week-1 at 25°C and 35°C, respectively). Organic C and N contained in the 'stabilized' microbial biomass (determined after 30 weeks' pre-incubation) accounted for 1.7-38% of total organic C and 2.0-5.1% of total N in the six soils studied. The microbial biomass C and N declined with cultivation in most soils, biomass N representing 10-23% of the total annual loss of N0. The microbial biomass, urease activity and total N, in addition to a number of other soil properties [e.g. light-fraction (<2 Mg m-3) C, sand-size C, CEC and ESP], were significantly correlated with N0 and k, thus indicating the existence of a myriad of environments for the activity, association and stability of microbial biomass and potentially mineralizable N in soil

    Long term trends in fertility of soils under continuous cultivation and cereal cropping in southern Queensland. I. Overall changes in soil properties and trends in winter cereal yields

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    Changes in fertility of some southern Queensland soils resulting from extended periods of cultivation are presented, together with trends in yields of winter cereals on these soils. Six major soils of the cereal-belt, cropped for maximum periods of 20-70 years were examined. These were: Black earths, Waco soil; grey, brown and red clays (brigalow), Langlands-Logie soil; grey, brown and red clays (poplar box), Cecilvale soil; grey, brown and red clays (belah), Billa Billa soil; grey, brown and red clays (coolibah), Thallon soil; red earths, Riverview soil. Organic matter and its constituents, especially total organic C, organic C in the light fraction, total N and mineralizable N, were affected most by cultivation, showing decreases of 19-67% overall. Other soil properties probably associated with organic matter, including bulk density and DTPA (diethylenetriaminepentaacetic acid) extractable manganese, were also significantly affected by cultivation in all soils. Soil properties affected least by cultivation were concentrations of inorganic phosphorus, total and exchangeable potassium, calcium carbonate, and dithionite extractable iron and aluminium. Most other soil properties studied (organic P, total sulfur, pH, exchangeable magnesium and sodium, exchangeable sodium percentage, and oxalate-extractable iron and aluminium) were affected by cultivation in at least four soils. Four factors accounted for 70% of the total variation among the 45 soil properties considered. They appeared to represent organic matter, clay colloids, iron and aluminium oxides, and soluble salts. Dry matter yield and/or N uptake of winter cereal crops (wheat and barley) measured in 1983 showed significant decreasing trends with period of cultivation in all soils

    Long term trends in fertility of soils under continuous cultivation and cereal cropping in southern Queensland .VII. Dynamics of nitrogen mineralization potentials and microbial biomass

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    The dynamics of nitrogen mineralization potential (N0) and mineralization rate constant (k) were studied in six major soils which had been used for cereal cropping for up to 20-70 years. In the top 0.1 m layer of virgin soils, N0 varied from 110 ± 22 mg kg-1 soil (Riverview) to 217 ± 55 mg kg-1 soil (Langlands-Logie), representing about 13% and 11%, respectively, of total N in these soils. Upon cultivation and cropping, N0 declined by 1 7 ± 0.5 mg kg-1 yr-1 (Riverview) to 4.8 ± 2.0 mg kg -1 yr -1 (Billa Billa). This represented 40% clay and k as 0.066 week-1 at 40°C (0.027 week-1 and 0.054 week-1 at 25°C and 35°C, respectively). Organic C and N contained in the 'stabilized' microbial biomass (determined after 30 weeks' pre-incubation) accounted for 1.7-38% of total organic C and 2.0-5.1% of total N in the six soils studied. The microbial biomass C and N declined with cultivation in most soils, biomass N representing 10-23% of the total annual loss of N0. The microbial biomass, urease activity and total N, in addition to a number of other soil properties [e.g. light-fraction (<2 Mg m-3) C, sand-size C, CEC and ESP], were significantly correlated with N0 and k, thus indicating the existence of a myriad of environments for the activity, association and stability of microbial biomass and potentially mineralizable N in soil

    Long term trends in fertility of soils under continuous cultivation and cereal cropping in southern Queensland .VI. Loss of total nitrogen from different particle size and density fractions

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    The dynamics of total N in particle-size and density fractions of six major soils which have been used for cereal cropping for 20-70 years were studied in order to identify the labile organic matter fractions in soil. For virgin soils, no single particle-size was consistently enriched in N as compared with the whole soil. The clay fraction contained the largest proportion (53% overall) of total N. Silt-size and sand-size N fractions accounted for 26% and 21% of total N, respectively. Upon cultivation, the sand-size fraction lost most of its N (as much as 89% in Langlands-Logie soil). However, N losses also occurred from silt-size and clay-size fractions in most soils. Changes in C : N ratios of different particle-size fractions upon cultivation were not consistent in all soils, possibly because of the transfer of organic C and N among these fractions. Therefore, the separation of labile organic matter fractions from the whole soil based upon particle-size may not be successful in all soils. On the other hand, the density fractionation of soil into a light fraction (2 Mg m-3) containing less labile organic matter appears to be more successful in most soils. It is suggested that the cultural practices that enhance the amount of light fraction would increase the rate of nutrient cycling through microbial biomass and may increase the overall availability of nutrients in soil

    Long term trends in fertility of soils under continuous cultivation and cereal cropping in southern Queensland. IV. Loss of organic carbon from different density functions

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    Six southern Queensland soils used for cereal cropping for cultivation periods ranging from 20 to 70 years were subjected to density fractionation. The soils were separated into fractions with densities of 2.4 Mg m-3 using bromoform-ethanol mixture. The 2 Mg m-3). The higher the clay content the larger was the difference between these two fractions in rate of loss of organic C. It is inferred that the heavy fraction was closely associated with clay in these soils. In a sandy soil, rate of loss of organic C from the heavy fraction was similar to that from the whole soil

    Long term trends in fertility of soils under continuous cultivation and cereal cropping in southern Queensland. I. Overall changes in soil properties and trends in winter cereal yields

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    Changes in fertility of some southern Queensland soils resulting from extended periods of cultivation are presented, together with trends in yields of winter cereals on these soils. Six major soils of the cereal-belt, cropped for maximum periods of 20-70 years were examined. These were: Black earths, Waco soil; grey, brown and red clays (brigalow), Langlands-Logie soil; grey, brown and red clays (poplar box), Cecilvale soil; grey, brown and red clays (belah), Billa Billa soil; grey, brown and red clays (coolibah), Thallon soil; red earths, Riverview soil. Organic matter and its constituents, especially total organic C, organic C in the light fraction, total N and mineralizable N, were affected most by cultivation, showing decreases of 19-67% overall. Other soil properties probably associated with organic matter, including bulk density and DTPA (diethylenetriaminepentaacetic acid) extractable manganese, were also significantly affected by cultivation in all soils. Soil properties affected least by cultivation were concentrations of inorganic phosphorus, total and exchangeable potassium, calcium carbonate, and dithionite extractable iron and aluminium. Most other soil properties studied (organic P, total sulfur, pH, exchangeable magnesium and sodium, exchangeable sodium percentage, and oxalate-extractable iron and aluminium) were affected by cultivation in at least four soils. Four factors accounted for 70% of the total variation among the 45 soil properties considered. They appeared to represent organic matter, clay colloids, iron and aluminium oxides, and soluble salts. Dry matter yield and/or N uptake of winter cereal crops (wheat and barley) measured in 1983 showed significant decreasing trends with period of cultivation in all soils

    Trust and control interrelations: New perspectives on the trust control nexus

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    This article is the post-print version of the published article that may be accessed at the link below. Copyright @ 2007 Sage Publications.This article introduces the special issue on New Perspectives on the Trust-Control Nexus in Organizational Relations. Trust and control are interlinked processes commonly seen as key to reach effectiveness in inter- and intraorganizational relations. The relation between trust and control is, however, a complex one, and research into this relation has given rise to various and contradictory interpretations of how trust and control relate. A well-known discussion is directed at whether trust and control are better conceived as substitutes, or as complementary mechanisms of governance. The articles in this special issue bring the discussion on the relationship between both concepts a step further by identifying common factors, distinctive mechanisms, and key implications relevant for theory building and empirical research. By studying trust and control through different perspectives and at different levels of analysis, the articles provide new theoretical insights and empirical evidence on the foundations of the trust-control interrelations
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