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4 research outputs found
Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application
Author
A Medvedova
A Nostro
+30 more
AA Al-Hassan
G Robertson
J Muller
JF Martucci
K Chinabhark
L Ma
M Ahmad
M Gioffrè
M Nagarajan
MASP Nur Hazirah
NM Sarbon
NN Nazmi
P Kumar
P Tongnuanchan
PJP Espitia
PY Hamaguchi
PY Soo
PYC Loo
R Arham
RA Shapi’i
S Sahraee
S Shankar
S Shankar
SA Alias
SH Othman
SO Korposh
W Tongdeesoontorn
W Weng
WM Khairul
YA Arfat
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
Author
A Podshivalov
A Silva-Weiss
+35 more
A Silva-Weiss
AA Al-Hassan
B Montero
B Saberi
D Jagadeesh
D Peressini
EDR Zavareze
FM Fakhoury
GA Valencia
H Almasi
J Muller
J Osés
JA Borges
M Ahmad
M Anvari
M Ghasemlou
M Krishna
MASP Nur Hazirah
MHM Nor
N Suderman
NAM Rasid
NM Sarbon
NM Sarbon
NN Nazmi
P Tongnuanchan
PY Soo
RA De Carvalho
S Rivero
S Soradech
SC Alcázar-Alay
T Bourtoom
T Huang
W Tongdeesoontorn
Z Torabi
Å Rindlav-Westling
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk
Author
A Gennadios
A Narayanan
+49 more
B Herranz
C Yuan
CY Liu
D Ren
D Silva
DKD Daliè
E Commission
F Conzuelo
HH Chen
HH Chung
HW Kim
J Li
JB Marcus
JN BeMiller
K Nishinari
L Souza
L Wang
L Xu
M Bijad
M Bijad
M Elyasi
M Kamal
M Kamal
M Mudgil
M Piątkowska
MASP Hazirah
MG Pikkemaat
MI Berruga
N Bilandžić
N Castilho
N Thombare
OG Nagel
P Kethireddipalli
P Sanders
Q Wang
S Cheraghi
S Featherstone
S Sinthusamran
S Sinthusamran
S Sinthusamran
S Wang
T Jamali
T Romero
WS Darwish
X Lu
X Xu
XZ Du
Z Khoshbin
Z Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films
Author
A Gennadios
A Matalanis
+61 more
AA Oun
AN Mauri
B Cuq
C Qiao
C Rocha
C Schmitt
C Van den Berg
C Wang
C Xia
CG De Kruif
CG De Kruif
CG Otoni
CJ Lomauro
DP Jaramillo
DS Lakshmi
E Duhoranimana
EA Soliman
EC Lengowski
F Song
FM Fakhouri
G Denavi
GS Banker
H Mohammadi
H Tian
H Wang
HMS Akhtar
I Antonova
J Chen
J Gong
J Han
JM Krochta
K De la Caba
K Nishinari
KS Miller
KS Silva
KS Silva
L Lee
L Wang
L Wang
LF Ballesteros
MA Oliveira
MASP Nur Hazirah
ME Gounga
N Cao
N Eghbal
P Guerrero
P Huo
P Rodsamran
RPH Brandelero
S Brunauer
S Farris
S Kokoszka
S Mali
S Villarruel
S Yoo
SK Park
SM Martelli
T Wüstenberg
VB Tolstoguzov
W Xiong
X Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref