CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Composição Física da Carcaça, Qualidade da Carne e Conteúdo de Colesterol no Músculo Longissimus dorsi de Novilhos Red Angus Superprecoces, Terminados em Confinamento e Abatidos com Diferentes Pesos
Author
BARBER K.A.
BARBER K.A.
+36 more
BERG R.T.
BERG R.T.
Cristian Faturi
DEL DUCA L.O.A.
DI MARCO O.N.
DINKEL C.A.
Eduardo Castro da Costa
EPLEY R.J.
FLORES J.L.C.
GALVÃO J.G.
HANKINS O.G.
HOLTON P.
Ivan Luiz Brondani
João Restle
Juliano Perottoni
L. MÜLLER
LAWRIE R.
LEHNINGER A.L.
Luis Fernando Glasenapp de Menezes
MARSIGLIA D.A.P.
MAY S.G.
MOLETTA J.L.
MOLETTA J.L.
MOODY W.G.
MÜLLER L.
RESTLE J.
RESTLE J.
RESTLE J.
ROUQUETTE Jr. F.M.
STROMER M.H.
TERREL R.N.
TOWNSEND M.R.
Van KOEVERING M.T.
VAZ F.N.
WHEELER T.L.
ZINN D.W.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref