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2 research outputs found
Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal
Author
Alice Eiko Murakami
ARVANITOYANNIS I.S.
+23 more
BARACHO M.S.
Carina Scherer
CHARTRIN P.
Cinthia Eyng
CRESPO N.
DUTCOSKY S.D.
HUANG C.H.
ISSANCHOU S.
KEREN-ZVI S.
LEENSTRA F.R.
MAIGUALEMA M.A.
OJEWOLA G.S.
Paulo Cesar Pozza
PONCE L.E.
QIAO M.
RABIE M.H.
Ricardo Vianna Nunes
Rodrigo André Schone
ROSTAGNO H.S.
RUIZ J.A
SANZ M.
TUCKER C.S.
WANG X.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Avaliação zootécnica e qualidade da carcaça de frangos de corte alimentados com rações contendo farinha de peixe ou aveia branca
Author
_____
_____
+25 more
ALMEIDA J.L.
BUTOLO J.E.
CRESPO N.
Daiana Aparecida Quintiliano
Daiana Novello
FERREIRA D.F.
FIALHO E.T.
HETLAND H.
KIRCHGESSNER M.
KLASING K.C.
LÀSZTITY R.
MAIGUALEMA M.A.
Mikael Neumann
MORALLES-ULLOA D.F.
NASCIMENTO W.G.
Paulo Roberto Ost
PONCE L.E.
RIBEIRO P.A.P.
Ricardo Alves da Fonseca
RICHETTI A.
ROSTAGNO H.S.
SANZ M.
Sebastião Gonçalves Franco
SILVA J.C.T.
VILLAVERDE C.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref