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3 research outputs found
Preparation of Chickpea Curd by Heat-Induced Gelation
Author
Arntfield SD
Bacon JR
+25 more
Chavan JK
deMan JM
Desphande SS
Gebre-Egziabher A
Ismond MAH
Kinsella JE.
Kohyama K
Lim BT
Lloyd JB
Lu JY
Lusas EW
Matsudomi N
Oakenfull D.
Otto T
Prosky L
Schoch TJ
Sri Kantha S
Sun N
Thomas R
Tolstoguzov VB.
Tsai S-T
Tyler RT
Utsumi S
Wang HL.
Ziegler GR
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thermal Stability of Bovine Milk Immunoglobulin G (IgG) and the Effect of Added Thermal Protectants on the Stability
Author
Akerstrom B
Al-Mashikhi SA
+28 more
Back JF
Bridger JC
Brussow H
Dannenberg F
Facon M
Fredriksson G
Fukumoto LR
Glover FA
Goldman AS
Goldsmith SJ.
Hilpert H
Ismond MAH.
Jenness R.
Kapikian AZ
Kummer A
Li-Chan E
Morgan JN
Musher DM
Ooizumi T
Ramaswamy HS
Sanchez L
Shimizu M
Tacket CO
Tacket CO
Vesikari T
Wilkison L.
Wilkison L.
Yolken RH
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate
Author
A Can Karaca
A Can Karaca
+39 more
A Gerbanowskia
A Kato
AT Paulson
BA Bidlingmeyer
C Simard
DJ McClements
DJ McClements
E Dickinson
F Uruakpa
G Chabanon
G Mieth
J Drelich
J Gueguen
J Wu
Janitha Wanasundara
JF Zayas
JPD Wanasundara
JPD Wanasundara
JPD Wanasundara
KD Schwenke
KD Schwenke
KD Schwenke
KD Schwenke
KN Pearce
Lamlam Cheung
M Dalgalarrondo
MAH Ismond
MF Marcone
Michael T. Nickerson
N Alizadeh- Pasdar
N Nesi
NA Avramenko
PM Gehrig
PWMLHK Marambe
S Jung
SE Hill
SH Tan
T Zhang
UK Laemmli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref