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2 research outputs found

Alimentos inovadores: comportamentos neofóbicos e desafios para as indústrias do setor

Women’s employment and the decline of home cooking: Evidence from France, 1985–2010

Author: A Bigot Macaux Le
A Edo
A Fertig
A Grossbard-Shechtman
A Murcott
A Warde
AS Blinder
B Jann
B Rapoport
C Barnet-Verzat
C Brousse
C Fjellström
C Grignon
C Pettinger
C Sofer
CB Mulligan
DM Cutler
DS Hamermesh
DS Hamermesh
E Duguet
E Liu
E Stancanelli
F Vermeulen
Fabrice Etilé
G Laroque
GC Davis
GC Davis
GC Davis
GS Becker
H Frazis
HG Bloemen
J Cawley
J Gardeazabal
J Gershuny
J Greenwood
J Kimmel
J Stewart
JJ Heckman
L Smith
M Aguiar
M Aguiar
M Bertrand
M Bozon
M Browning
M Kohara
M Plessz
Marie Plessz
MS Yun
O Sullivan
OECD.
P Kooreman
PA Chiappori
PF Apps
PM Anderson
R Moisio
R Oaxaca
RA Pollak
S Bittmann
S Grossbard-Shechtman
S Hinke Kessler Scholder von
T Piketty
TV V. Cavalcanti de
W McIntosh
Publication venue: 'Springer Science and Business Media LLC'
Publication date
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