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2 research outputs found
Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei
Author
Bonanome A
Cortesi N
+3 more
EEC
Visioli F
Zamora Ardoy MA
Publication venue
'Mary Ann Liebert Inc'
Publication date
Field of study
No full text
Crossref
Seafood lipids and cardiovascular health
Author
A Bierhaus
A Voss
+88 more
AL Cawood
AP Simopoulos
C Afonso
C Braga
C Cardoso
C Wang
CA Eaton
CB Cowey
CHM Versantvoort
CJ Barrow
D Mozaffarian
D Mozaffarian
DF Kling
DJ Paustenbach
EB Feldman
EL LeCluyse
F Kimura
F Médale
F Thies
FB Hu
GC Burdge
GISSI Prevenzione Investigators
H Abuissa
H Iso
H Mu
HO Bang
ISSFAL (International Society for the Study of Fatty Acids & Lipids)
J Dyerberg
J Dyerberg
J Neubronner
J Wang
JC Liu
JP Schuchardt
JR Botta
JT Brenna
K Hayashi
K He
K He
K Schumann
KC Maki
L Hooper
L Larsen
L Nelson
L Rincón
LY Yang
LY Yang
M Apostolopoulou
M Foroughi
M Kayama
M Kratz
M Kruger
M Mizutani
M Navab
M Plourde
MA Zamora-Ardoy
MCH Soccol
ML Burr
MM Engler
MT Arts
NC Shanta
NM Bandarra
P Kris-Etherton
P Minoo
P Saravanan
PC Calder
PM Kris-Etherton
RE Worthington
RG Ackman
RG Ackman
RG Ackman
RG Ackman
RJ Pawlosky
S Costa
S Doughman
S Gallus
S Mun
SC Dyall
SM Grundy
SW Souci
T Hoshi
T Shiina
TO Akanbi
U Das
V Sirot
V Wijendran
VA Beelen
W Harris
Y Nakamura
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref