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2 research outputs found
Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods
Author
A Fidantsi
A Germini
+47Â more
A Kramer
A Moure
A Nassar
A Ruiz Celma
Ang Zhang
AOAC
C Chau
D Sogi
D Sogi
Dongyan Shao
F Padilla
GK Chandi
GN Liadakis
GN Liadakis
Griffiths G. Atungulu
H Wu
I Seikova
J Boye
JE Kinsella
JE Kinsella
JE Kinsella
K Ahenkora
K Madhusudhan
K Sze-Tao
KAYH Mcwatters
KN Pearce
MA Mune Mune
NA El Nasri
NF Campbell
P Cantarelli
PU Rao
R Khattab
S Barbut
S Damodaran
S Jitngarmkusol
S Odoemelam
S Sathe
S Seena
SJ Latlief
SO Ogunwolu
SY Giami
SY Giami
Tianli Yue
V Klompong
X Mao
Zhiliang Fan
Zhongli Pan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enhanced anti-microbial, anti-creasing and dye absorption properties of cotton fabric treated with Chitosan–Cyanuric Chloride hybrid
Author
A MartĂnez-Camacho
A Zargarkazemi
+40Â more
AA Tayel
Ali Reza Tehrani-Bagha
AM Abdel-Mohsen
AM El-Shafei
AS Aly
B Klaykruayat
C Annalisa
CE Zhou
CKS Pillai
D Enescu
EF Hirsch
ES Abdel-Halim
F Zhang
HW Kim
J Liu
JE Mihalick
KF El-tahlawy
KH Hong
L Fras-ZemljiÄŤ
M Montazer
M Periolattoa
M Sadeghi-Kiakhani
M Sadeghi-Kiakhani
M Sadeghi-Kiakhani
M Sadeghi-Kiakhani
MA Latlief
MH El-Rafie
Mousa Sadeghi-Kiakhani
S Aryabadie
S Strnad
SH Shahidi
Siyamak Safapour
T Zhao
VK Mourya
W Li
WD Schindler
X Fua
Y Can
YA Son
YH Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref