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1 research outputs found
Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties
Author
AES El-Raie
AOAC
+41Â more
BO Juliano
BY Gorial
C Gopalan
C Ozarslan
E Altuntas
E Isik
F Appiah
H Ogut
H Song
HV Narasimha
I Yalcin
IA Wani
IA Wani
IG Dursun
JN Maduako
K Oje
KL Singh
LB Rockland
M Marimuthul
M Markowski
M Markowski
MA Al-Mahaseneh
NI Klenin
NN Mohsenin
NN Mohsenin
NN Mohsenin
OT Omobuwajo
P Liny
R Ravindran
R Stroshine
RJ Henry
RM Daivs
S Bhuvaneswari
S Jain
SO Deshpande
SS Kadam
V Sharma
W Moscoso
Y-W Luoa
YA Adebowale
YA El-Fawal
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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