10 research outputs found
Measurements of neutron emission induced by muons stopped in metal deuteride targets
An 80 MeV/c negative muon beam from the Alternating Gradient Synchrotron at Brookhaven National Laboratory was used to investigate the stopping of muons inside Pd, Ti and Y targets saturated with deuterium. Neutron emission from the targets was measured with an array of {sup 3}He detectors, and in some runs, the temperature of the target was monitored as a function of time, with and without a flux of muons on the target. The neutron rates were also measured for Pd cathodes in an active electrochemical cell similar in design to those used in so-called cold-fusion'' experiments, and the electrolyte solution was analyzed for excess tritium at rates consistent with these claimed in cold fusion'' experiments. Neutron production catalyzed fusion due to the presence of deuterium in palladium deuteride, PdD{sub 0.7}, exposed to muons was determined in palladium 0.0 {plus minus} 0.03 (stat.) {plus minus} 0.25 (syst.) neutrons per stored muon. 15 refs., 5 figs
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Decrypting bacterial polyphenol metabolism in an anoxic wetland soil
Microorganisms play vital roles in modulating organic matter decomposition and nutrient cycling in soil ecosystems. The enzyme latch paradigm posits microbial degradation of polyphenols is hindered in anoxic peat leading to polyphenol accumulation, and consequently diminished microbial activity. This model assumes that polyphenols are microbially unavailable under anoxia, a supposition that has not been thoroughly investigated in any soil type. Here, we use anoxic soil reactors amended with and without a chemically defined polyphenol to test this hypothesis, employing metabolomics and genome-resolved metaproteomics to interrogate soil microbial polyphenol metabolism. Challenging the idea that polyphenols are not bioavailable under anoxia, we provide metabolite evidence that polyphenols are depolymerized, resulting in monomer accumulation, followed by the generation of small phenolic degradation products. Further, we show that soil microbiome function is maintained, and possibly enhanced, with polyphenol addition. In summary, this study provides chemical and enzymatic evidence that some soil microbiota can degrade polyphenols under anoxia and subvert the assumed polyphenol lock on soil microbial metabolism. © 2021, The Author(s).Open access journalThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at [email protected]