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    2 research outputs found

    The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century

    Author
    1. E.A. Tambussi
    2. J.J. Guiamet
    3. M. Antonietta
    4. M.L. Maydup
    Publication venue
    Elsevier BV
    Publication date
    01/08/2012
    Field of study
    Full text link
    Crossref

    The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.)

    Author
    1. C. Graciano
    2. E.A. Tambussi
    3. J.J. Guiamet
    4. J.R. López
    5. M. Antonietta
    6. M.L. Maydup
    Publication venue
    Elsevier BV
    Publication date
    01/10/2010
    Field of study
    Full text link
    Crossref
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