2 research outputs found
Not Available
Not AvailableEgg quality traits were measured at 32, 40, 52, 64 and 72 wks of age
in a 3 way cross (PD1 x IWI x PD3) utilizing 20 to 30 eggs at different
ages. Egg weight, colour index, albumen and yolk index, Haugh unit, shell
thickness, shell % and albumen % differ significantly (p≤0.05) at different
age of measurements. Egg weight increases linearly upto 52 wks of age and
then it remain stable. Colour index significantly lower during beginning
and at later ages the index was higher. Shell thickness was highest during
52 wks of age but at other ages it remains non significant. Yolk index
significantly decreased at 72 wks of age compared to other ages of
measurements. Albumen index decreases as the age of measurements
increases. Haugh unit was significantly low at 72 wks of age compared to
64 and 40 wks of age. Yolk % increases as the age advances but it was
statistically non-significant, whereas albumen % decreased significantly at
52, 64 and 72 wks of age compared to 32 wks of age. Shell % increases as
the age advances. The results indicates that the age of the birds significantly
affect different parameters of egg quality and as the age advances, at the
end of cycle most of the quality parameters decreased in magnitude and the
yolk content increases compared to the albumen content.Not Availabl
Not Available
Not AvailableEgg quality traits were measured at 28, 40, 52, 64 and 72 weeks of age in Vanaraja male line (PD1) utilizing 20 to 40 eggs at different ages. Egg weight, colour index, Haugh unit, yolk index, albumen index, shell thickness, yolk weight, albumen weight, shell weight, yolk %, albumen % and yolk to albumen ratio differ significantly (P<0.05) at different age of measurements. Egg weight increases linearly upto 52 weeks of age and then it remain stable. Colour index significantly lower during beginning and end of the measurements. Shell thickness was lower during 28 and 40 weeks of age. Yolk weight increases as the age advances, whereas albumen weight decreased significantly at 72 weeks of age compared to 40, 52 and 64 weeks of age. Shell weight increases as the age advances. Yolk % and yolk to albumen ratio increases as the age of measurements increases. Egg weight was negatively correlated with yolk % and positively correlated with albumen % irrespective of age. Yolk to albumen ratio was negatively correlated with egg weight irrespective of age of measurements. Correlation coefficient between egg weight with yolk, albumen and shell weight were positive. Haugh unit and albumen ratio was negatively correlated with egg weight at 64 and 72 weeks of age. The results indicates that the age of the birds significantly affect different parameters of egg quality and as the age advances, at the end of cycle most of the quality parameters decreased in magnitude and the yolk content increases compared to the albumen contentNot Availabl