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3 research outputs found
PACKING TECHNOLOGY FOR FRESH AND MINIMALLY PROCESSED FRUITS AND VEGETABLES
Author
ALBRIGO L.G.
BEN-YEHOSHUA S.
+12 more
BEN-YEHOSHUA S.
BROWN G.E.
ELKASHIF M.E.
GOLOMB A.
HALE P.W.
LESTER G.E.
MILLER W.R.
PURVIS A.C.
PURVIS A.C.
PURVIS A.C.
RISSE L.A.
WHITACRE J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Individual Film Wrapping of Fresh Florida Cucumbers, Eggplant, Peppers, and Tomatoes for Extending Shelf Life
Author
Ben-Yehoshua S.
Elkashif M.E.
+12 more
Gull D.D.
Lawrence A. Risse
Miller W.R.
Miller W.R.
Miller W.R.
Miller W.R.
Miller W.R.
Risse L.A.
Risse L.A.
Risse L.A.
Risse L.A.
William R. Miller
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Phosphorus and micronutrient sources for potato
Author
A.A. Navarro
A.C. Bennett
+14 more
A.R. Langille
C.D. Sutton
C.M. Geraldson
FT. Bingham
L.C. Boawn
M.E. Elkashif
O.P. Engelstad
R. D. Rhue
R.D. Rhue
R.D. Rhue
R.E. Lucas
S. J. Locascio
S.E. Allen
S.J. Locascio
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref