Evaluation of Variation Attributable to Lab and Technician for Measurements of Beef Carcass Traits Made Using Ultrasound

National cattle genetic evaluations assume technician and imaging lab do not contribute to phenotypic variation when measuring carcass traits by ultrasound. The objective of this study was to estimate variance components of ultrasound carcass measurements, specifically variance contributed by ultrasound technician and imaging laboratory. Accounting for technician and imaging lab variation may increase accuracy of genetic predictions for carcass traits. Ultrasound carcass predictions for ribeye area (REA), percent intramuscular fat (IMF), and backfat (BF) were provided by the American Angus Association (AAA; n=281,982 animals), American Hereford Association (AHA; n=49,602), and American Simmental Association (ASA; n=59,576) for a total of 391,160 animals. Data provided by each association included ultrasound carcass measurements, contemporary group, technician ID, imaging lab, and a three-generation pedigree for each animal with ultrasound measurements. Variance contributed by additive genetics, technician, and contemporary group on ultrasound carcass measurements were estimated for each breed separately. Because technician and lab were confounded, the contribution of lab to ultrasound carcass variation could not be separated from technician. Therefore, we assessed whether lab contributed to ultrasound carcass variation by estimating genetic correlations between laboratories for ribeye area, percent intramuscular fat, and backfat. This analysis separated carcass traits by laboratory and treated measurements interpreted by each lab as a separate trait. Technician explained 12-27%, 4-23%, and 4-27% of variance for IMF, BF, and REA respectively across all three breeds. On average, the variance contributed by technician was greater than the variance contributed by additive genetics but less than that explained by contemporary group. Genetic correlations between labs across breeds ranged from 0.79 to 0.95 for IMF, 0.64 to 0.94 for BF and 0.78 to 0.98 for REA. Technician contributed to variance in ultrasound measurements, but high genetic correlations between labs suggest lab plays a lesser role in contribution of variance to ultrasound measurements

Alternative models for genetic evaluation of feed intake by Afrikaner cattle

The objectives of this study were to evaluate statistical models of potential utility for genetic evaluation of feed intake and to estimate the (co)variance components and genetic parameters that would be necessary for their use in a national cattle evaluation scheme. Data were from Afrikaner bulls that were tested between 1974 and 2016 in Phases C (n = 1 250) and D (n = 11 083) of the National Beef Recording and Improvement Scheme. Statistical analyses in which the number of traits varied and contemporary group effects were considered either random or fixed were conducted using multiple-trait derivative-free restricted maximum likelihood. Contemporary group effects were important. When they were considered random, the estimated phenotypic variance of feed intake increased and its heritability reduced from approximately 0.43 ± 0.09 to approximately 0.30 ± 0.06. Use of average daily gain, recorded either concurrently with the feed intake measure (ADGC) or from related bulls reared on-farm (ADGD), had relatively little effect on estimated heritability of feed intake. Thus, considering contemporary group effects random consistently increased the accuracy of the estimated breeding values. Relatively small genetic correlations between ADGC and ADGD complicated the ultimate application of data recorded in Phase C and the use of data recorded in Phase D in decoupling the phenotypes for feed intake and growth in an evaluation of feed efficiency. Some modification of testing procedures may be necessary to facilitate this application of the results.Keywords: accuracy, contemporary group, genetic parameters, performance testin

Alternative approaches to evaluation of cow efficiency

The purpose of this study was to evaluate alternative expressions of genetic merit for cow efficiency. Weights of Pinzgauer cattle taken at birth, weaning, and maturity were extracted from the South African National Database. Average daily gain from birth to weaning (ADG) and cow weight (CWT) were analyzed with a multi-trait mixed model. The model included direct and maternal genetic effects, a permanent environmental effect attributable to dams on ADG, a direct genetic effect and a permanent environmental effect attributable to there being multiple observations from the same cow on CWT as random effects. Heritability estimates for direct and maternal additive effects on ADG were 0.27 ± 0.04 and 0.06 ± 0.02, respectively. The estimated heritability for CWT was 0.45 ± 0.06. Estimates of repeatability for ADG and CWT were 0.42 and 0.67, respectively. Estimated breeding values based on the preceding results and using the maternal genetic effect on ADG as a proxy for the direct genetic effect on milk production were combined in six indexes of cow efficiency. These indexes sought to increase output and decrease input simultaneously, to increase output holding input constantly, and to hold input constant while decreasing input. The diversity of emphasis applied across these indexes suggests the need for due diligence in developing breeding objectives for improvement of cow efficiency. Indexes that are consistent with the econometric definition of efficiency and seek to simultaneously increase output and reduce input are recommended.______________________________________________________________________________________Keywords: genetic parameters, multiple trait selection, Pinzgauer, selection inde

Genetic effects from an Afrikaner, Bonsmara, and Nguni three-breed diallel and top-crosses of Angus and Simmental sires

Individual and maternal breed additive effects and heterosis exist for most economically important traits in cattle. Crossbreeding may therefore be valuable for emerging and commercial beef farmers in improving the productivity of their herds. Calves were produced by mating Afrikaner, Bonsmara and Nguni cows to Afrikaner, Bonsmara, Nguni, Angus and Simmental bulls. The cows used were from Vaalharts Research Station or were purchased from other herds. Data were collected over three years. Individual and maternal additive effects and individual heterosis were estimated simultaneously as continuous linear variates. The estimated genetic effects were then used to predict production levels that may be achieved through implementation of top-cross, two-breed rotation, and terminal sire crossbreeding systems. The individual estimates of the genetic effects were relatively small and in most cases were not different from zero, with the exception of the maternal additive effects of Nguni on preweaning traits and their individual additive effect on cow weight, which were less than those of Bonsmara. However, the alternative crossbreeding systems differed across traits. The straight-bred breeding system was least efficient, followed by the crisscross system (+2%) and the terminal sire system that utilized Simmental (+4%), with the terminal sire system utilizing Angus being on average most efficient (+8%). The inter-generational genetic differences in cow weight that resulted from the use of different breeds of sire increased its standard deviation by 5 to 6% in rotational crossing. Despite the relatively small magnitude of the genetic effects, advantages of crossbreeding systems became evident.Keywords: breed additive, crossbreeding, heterosis, post-weaning, pre-weanin

Identification of genomic regions that contribute to wet carcass syndrome in sheep

Wet carcass syndrome (WCS), which is observed predominantly in sheep, affects carcass quality negatively. After slaughter the carcass appears to be ‘wet’ with a subcutaneous accumulation of watery fluid. Not all animals in a contemporary group are afflicted, and experimental attempts to induce WCS have been unsuccessful. The reported prevalence of WCS in Dorper and Dorper crosses gave rise to the hypothesis that it may have a genetic basis. Therefore, the primary objective of this investigation was to test this hypothesis using a high-density SNP assay to search loci that may predispose sheep to WCS. Muscle samples from 43 afflicted and 41 unafflicted sheep were collected from slaughterhouses in the province of Northern Cape, South Africa, and in southern Namibia. Tests against candidate genes proved uninformative, as did runs of homozygosity. Potential associations between WCS and an autosomal genetic marker were investigated further in a case-control genome-wide association study. Separate analyses for each sex were motivated because single nucleotide polymorphisms (SNPs) on the X chromosome suggested quantitative trait loci. These analyses revealed significant associations between SNP and WCS in males, but not in females. Three SNPs that reached genome-wide significance in males are in strong linkage disequilibrium with the Duchenne muscular dystrophy, 5-hydroxytryptamine receptor 2C, and Teneurin transmembrane protein 1 genes. These genes are identified as positional candidate genes, and the Duchenne muscular dystrophy, 5-hydroxytryptamine receptor 2C genes have biological effects that have been documented in other species, making them plausible functional candidate genes for WCS in sheep.Keywords: association analysis, Dorper, sheep carcass, single nucleotide polymorphisms, X chromosom

Differential gene expression in the Longissimus dorsi of Nguni and Bonsmara bulls finished on low and high energy diets

Objectives of this research were to examine differential gene expression profiles of Nguni and Bonsmara cattle fed diets differing in their energy density. The ultimate goal was to improve understanding of the mechanisms that underlie differences between these breeds and the potential interactions of the differences between breeds with the nutritive environment. The experiment was designed as a 2 × 2 factorial arrangement of breed and diet (12.5 MJ/kg DM vs. 10.9 MJ/kg DM). The initial feeding trial had 10 bull calves per treatment. However, financial constraints limited RNA sequencing to six animals per treatment and the RNA generated from one animal was of insufficient quality to be useful. Transcripts with false discovery rate P-values 2.0 were considered significant. Bonsmara had a faster growth rate, heavier live and carcass weights, and better feed conversion compared to Nguni. However, lower levels of fat were observed in Nguni. Twenty different genes were differentially expressed, with three exhibiting interaction effects and all 20 having differences in transcript abundance between the breeds. A dietary effect was only observed for the one gene and that gene was also subject to an interaction effect with breed. Observed differences in gene expression between Bonsmara and Nguni by several genes affecting the structure or function of the mitochondria imply differences in energy metabolism between the breeds. Interaction effects on the abundance of some gene transcripts indicate the need to consider the diet when evaluating breed differences and conversely, consider breed when evaluating diets.Red Meat Research and Development South Africa and the National Research Foundation.http://www.sasas.co.zaam2024Animal and Wildlife SciencesSDG-02:Zero Hunge