Biological features and cultivation of sesame (a review)

Sesame is an ancient oilseed crop grown throughout the arid and subarid climates. Sesame oil has a good taste and is appreciated for its beneficial properties. The genus Sesamum L. (Pedaliaceae Lindl.) includes up to 38 species. The only cultivated species is S. indicum L. (2n = 26). It is grown in areas located between 45° N and 45° S. South Africa is considered the homeland of S. indicum. Sesame seeds contain 50–63% of oil, 25–27% of protein, 20% of carbohydrates, and are sources of such micronutrients as copper, calcium, iron, magnesium, zinc, vitamins A, B1, C and E. Sesame seeds and oil are used not only in the food industry but also in medicine. Sesame meal is a good animal feed. Recently, thanks to the deciphering of the sesame nuclear genome and the development of various genomic resources, including molecular markers for qualitative and quantitative characters, molecular breeding has become possible for such agronomic traits as high oil content and its composition, drought resistance, resistance to waterlogging, disease resistance, and high yield. The world production of sesame seeds according to FAO estimates for 2019 was about 7 million tons. The largest cropping areas are located in Africa, India, and China. In Russia, sesame can be grown in southern regions: Krasnodar and Stavropol Territories, Rostov and Astrakhan Provinces. Breeding work on sesame was carried out at the All-Union Research Institute of Oil Crops, where cultivars resistant to bacterial blight and Fusarium wilt were developed. Currently, sesame breeding programs are absent in Russia. There are over 25,000 sesame accessions in the world’s genebanks, including about 1,500 accessions in the VIR collection

Ecogeographic study of peanut accessions from the VIR collection

Background. It has been shown that southern oilseeds, including peanuts, can be successfully grown in the south of the Russian Federation under the conditions of Krasnodar Territory and Astrakhan Province. Currently, only two peanut cultivars are included in the State Register of the Russian Federation: ‘Otradokubansky’ and ‘Astrakhansky 5’. Development of raw material for obtaining new peanut cultivars adaptable to the growing conditions in Krasnodar Territory and Astrakhan Province is a relevant task.Materials and methods. We examined 57 peanut accessions of various origins from the VIR collection. The study of peanut accessions for agronomic characters was carried out in two ecogeographic sites located in Krasnodar Territory and Astrakhan Province. Cv. ‘Otradokubansky’ was used as a reference. ANOVA was applied for statistical data processing.Results and discussion. A wide range of variability in agronomic characters was revealed during the study of peanut accessions. The most stable character was the 1000 seed weight. The share of the genotype the variability of productivity was from 30 to 40%. A great effect of soil and climate factors and the place of cultivation on the ripening of beans was observed. Seed yield depended on the genotype (60–70%) as well as on the temperature factors and the presence of moisture in the soil. The best accessions were selected according to their agronomic characters; they may serve as promising material for breeding. Some accessions are able to produce a good harvest either in Astrakhan Province or Krasnodar Territory, while others can do it regardless of the place of cultivation. This study confirmed the possibility of growing peanuts in Astrakhan Province on medium loamy soils under irrigation, or in Krasnodar Territory on black earth without irrigation