Ecological Wisdom in Slash Burning Farming of Remote Indigenous Community in North Mamuju Regency

The slash and burning system is a farming system that is the most widely practiced in many places in the world. The System is generally sedentary from one place to others. Slash and burning community has developed ways to cultivate the fields so that it becomes an integral part of their cultural system. This paper aims to explain the sociocultural of remote indigenous communities in practicing slash and burning farming in North Mamuju Regency, West Sulawesi, Indonesia. This study was designed with a qualitative approach using ethnographic tradition. Data collected through interviews for selected snowballing and FGD (Focus Group Discussion). The informants include residents of the indigenous communities, indigenous elders, village heads and local government officials. The results of this study indicate that slash burning farming is done by indigenous communities in North Mamuju Regency for generations. Totua Panggare' or Bangunasa. Rice for people in the region understood as a manifestation of the ancestral spirits that must be respected or treated well like to humans treat. All the activities of farming are filled with rituals as a manifestation of their culture

PATORANI: OCCULTNESS, RELIGIOSITY, AND ENVIRONMENTALLY FRIENDLY TECHNOLOGY OF THE FLYING FISH HUNTERS

The term “Patorani” refers to a person who works to catch flying fish. This activity is still mostly done by fishermen in South Sulawesi. In the activity of catching flying fish, there are a number of things that work outside of human rationality wrapped with religious understanding by using simple technology that is environmentally friendly. Departing from that premise, this paper intends to reveal various occult and religiosity in catching flying fish. The method used to reveal patorani activity is ethnography through in-depth discussion with patorani fishermen. This research was conducted in Galesong sub district of Takalar regency. The results show that the world of fly fishing is full of mysticism and is influenced by the religious ideology of patorani. It is argued that it would be anachronistic if patorani fishermen practicing centuries old methods were seen as an act of "environmental destruction". The heart of the problem is not in catching the flying fish, but in its patorani culture (magic, religiosity, and technology) that keeps their activities in a controlled environment, a culture that is proven to be sustainable even though the blue revolution and world markets demand shakes it.

Actors and Actor Relations in Governance of Subsidized Fertilizer Policy in Indonesia

The study investigates actor relationships in subsidized fertilizer programs within Indonesian rice production hubs. It aims to comprehend roles and interactions among actors in budget allocation, fertilizer distribution, policy oversight, and farmer involvement. The research employs a descriptive qualitative approach, analyzing how institutional practices and hierarchies impact the subsidized fertilizer market. The study focuses on Indramayu and Karawang Regencies in West Java and Sidenreng Rappang (Sidrap) and Wajo Regencies in South Sulawesi, all significant rice production centers. Data was gathered through in-depth interviews involving central, regional, distributor, store actors, and farmers. Results reveal collaboration and competition as primary relationship modes in the subsidized fertilizer program. Cooperation exists among institutional players at the central level during budget deliberations, while relationships emerge when actors unite to advocate for budget adjustments or specific fertilizer types. Factors like discourse, institutional practices, and capitalist interests shape these inter- actions. Discourse might favor chemical or organic fertilizers. Farmers occupy a relatively marginalized position in actor conflicts, warranting increased policymaker attention. Although the government seeks improvements, farmers still face challenges such as inadequate doses, delays in distribution, and financial constraint

THE ADAPTATION STRATEGIES OF A COMMUNITY’S FOOD PRODUCTION AND CONSUMPTION WITHIN A SMALL ISLAND ECOSYSTEM (A CASE STUDY AT KARAMPUANG ISLAND IN MAMUJU DISTRICT, WEST SULAWESI, INDONESIA)

Restricted production facilities for fishermen and marginal land ownership have triggerred low living standard for communities on small islands. This negatively impacts on community members’ ability to fulfill household food needs. Therefore, long-term survival requires a pattern of adaptation by the social environment of the community. This study examines and analyzes the strategies of a single community’s food production and consumption within an island ecosystem. Case study research was chosen in order to provide in-depth exploration and description of the adaptation patterns of the community’s food production and consumption on Karampuang Island. The data were collected using in-depth interviews supplemented by focus group discussions and field observations in order to comprehensively explore the social and economic lives of community members. The results indicated that the adaptation strategies of the community’s food production in Karampuang Island included a double livelihood strategy.  Gendered division of labor was found to utilize the optimal potential of household workers: men were responsible to do fishing in the sea and work as wage laborers in Mamuju City while women were responsible for selling the fish to market in Mamuju City market, and worked as laundry women and shopkeepers. The food consumption adaptation strategy among people in Karampuang Island was accomplished by diversifying food between cassava and rice.

Patterns of Food Consumption and Production of Mountainous Community in Sinjai District, South Sulawesi Province, Indonesia

Food availability of one area affects its community food consumption patterns. The area will use its natural resources to satisfy all needs of its society. This study aimed to explain the patterns of consumption and production of food in a mountainous area. This research is a descriptive study using both qualitative and quantitative approaches. In qualitative approach, the data obtained by indepth-interview and Focus Group Discussion (FGD), whereas quantitative data obtained through household surveys of 40 households as samples. Field data collection is done systematically through questionnaires and interviews. There are two data sources namely primary data and secondary data. Primary data were obtained from people in the local area either as informants selected using snowball techniqueor respondents selected purposively. Furthermore, the secondary data were obtained from the literature that correlates with research areas. The result shows that the pattern of food production in the mountainous region is divided into two types based on the land used that is wetland and dry land. The wetland is used by mountainous community to produce food such as rice and corn with a frequency of twice a year. As for the dry land, it is cultivated to produce vegetables that are produced throughout the year as daily necessities. The pattern of consumption in the community correlates with the amount, type and consumptive frequency of the food. In general, people in mountainous areas still consume rice as a staple food by eating vegetables and fish as complementary with a frequency of 2-3 times a day. This is because the access is still relatively easy to obtain these foods

FOOD CONSUMPTION AND PRODUCTION IN TEMPE LAKE, SOUTH SULAWESI, INDONESIA

Challenges in providing sufficient food is a society problem and it will exist along with human civilization history.In this modern civilization, when the population reach more than 7 million people in the world, food consumption and production become a civilization problem and nature becomes a victim of it. Nowadays, almost 1 million people facing undernutrition and malnutritionThis study aimed to identify the pattern of food consumption and production in Tempe Lake, the biggest lake in the province or in Sulawesi island. A fieldwork conducted on February 2016 at Laelo Village (Kelurahan Laelo) that belongs to Tempe Sub-district (Kecamatan Tempe).  Total respondents in this study were 72 people who were selected randomly from those have use the lake as main source of livelihood. Some informants who know more about the lake were also interviewed. Data gathered mainly about  land use of the lake during dry season and wet (flood) season, and food consumption and production pattern, This research found that fish production of the lake has decreased significantly in the last 20 years due to sedimentation, overfishing and environmental contamination.   People consumed various foods for their dietary but mostly consuming rice that they purchased from market and fish and vegetables from the lake. There was no different in amount of rice and fish consumed during wet and dry season

FOOD PRODUCTION AND CONSUMPTION PATTERN AT COASTAL AREA OF KARAMPUANG ISLAND

Patterns of production and consumption of food communities in coastal regions are different from the people who live in mountainous areas or other areas (agricultural society). The fundamental difference between coastal communities and the agricultural society is due to the access to land. This study aimed to assess the patterns of food production and consumption in coastal areas. The method used is a case study to look deeply at the social reality of consumption and production pattern in coastal regions. Field data collection is done systematically through questionnaires, in-depth interviews, focus group discussions and field observation. The focus on research is the coastal community in Karampuang island. The target group is determined based on the knowledge of field conditions, and the initial information has been obtained from key informants. The most important results were obtained, namely: Patterns of food production of the island Karampuang characterized by the production of a limited form of cassava were only able to complement the food needs alone, and Society Consumption Pattern Karampuang Island is characterized by the intensity of the low consumption, low consumption type material variations

Politic Ecology and Sustainability of Arabica Coffee (Coffee Arabica L.) in Timor Leste

Between January 2021 and January 2022, research was conducted in Timor Leste's Liquica, Ermera, and Ainaro districts, representing lowland, moderate plains, and highland regions, respectively. The study aimed to identify ecological aspects of Arabica coffee cultivation and assess Timor Leste's sustainability and environmental politics. Using a case study method, the research employed mixed-methods, combining qualitative and quantitative approaches. Purposive sampling selected respondents from a pool of 180 coffee producers. The findings revealed a need for development and support for farmers, especially those aged 51 to 56, where 30% completed only elementary school. The political and ecological study significantly influenced social, community, and product responsibility factors (p < α 0.01) and had a considerable impact on environmental factors (p < α 0.05). However, labor and economic elements showed minimal impact. This research sheds light on crucial aspects of coffee cultivation sustainability in Timor Leste

Influence of Government Policy on Highland Agriculture Development in Enrekang Regency, South Sulawesi, Indonesia

Upland agriculture faces threats in the ecological crisis that will affect the sustainability of highland communities. The process lasts quite long because of external and internal influences, leading to ecological exploitation. Agricultural development, is closely related to the influence of government policy. Research focuses on discussing aspects of policy influence on the development of upland agriculture. The research is a qualitative study, using an inductive approach, the case of ethnic thorn communities in Enrekang Regency. The results of the study indicate that the three main policies that influence the development of upland agriculture are: 1). Political policy and government system, 2). Rural development policies and infrastructure, 3). Decentralization or regional autonomy, 4). Economic policies, especially investment and markets. The conclusion is that the development of agriculture is economically progressing in the shadow of the ecological crisis, drought, flooding and impact on humanitarian crisis, because it needs arrangements in land management and the application of technology for agricultural development