7 research outputs found
Equilibrium and kinetic stability of a hyperthermophilic protein, O-6-methylguanine-DNA methyltransferase under various extreme conditions
trans-Cyclohexanediamines Prevent Thermal Inactivation of Protein: Role of Hydrophobic and Electrostatic Interactions
Investigation of Cosolute−Protein Preferential Interaction Coefficients: New Insight into the Mechanism by Which Arginine Inhibits Aggregation
Correlation Between Thermal Aggregation and Stability of Lysozyme with Salts Described by Molar Surface Tension Increment: An Exceptional Propensity of Ammonium Salts as Aggregation Suppressor
Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation
Mechanisms of protein stabilization and prevention of protein aggregation by glycerol
10.1021/bi900649tBiochemistry484611084-11096BICH