Growth Performance of ‘Granny Smith’ and ‘Fuji’ Cultivars Grafted onto Dwarf Rootstocks: a Preliminary Study in Eastern Anatolia

This study was carried out to determine the growth performance of ‘Granny Smith’ and ‘Fuji’ apple varieties, which are widley grown in Turkey, grafted to dwarf rootstocks within their initial two years under continental ecological conditions of the Van Region in East Anatolia. In the first year, the vegetative characters of the cultivars were measured, whereas the yield and the growth rate were both determined in the second year. The yields of ‘Granny Smith’ and ‘Fuji’ varieties were 2.38 and 3.88 kg, with average fruit weights of 173.71 g and 136.76 g, respectively. The concentrations of soluble solids, an important quality attribute, were 11.2% and 12.9% for ‘Granny Smith’ and ‘Fuji’, respectively. Titratable acidity, which indicates the maturity of the fruit and specifies the market suitability, was found to be 0.37% in ‘Granny Smith’ and 0.52% in ‘Fuji’. Although some properties differed between these cultivars, the firmness of both cultivars was the same, with a value of 6.6 libre. Although both varieties have a double sigmoid vegetative growth, ‘Granny Smith’’s vegetative growth was relatively better than that of ‘Fuji’, whereas ‘Fuji’ had a higher productivity. However, for precise evaluation of yields, the period of economical production is required. Preliminary results of morphological, phenological, and pomological tests showed that the varieties ‘Granny Smith’ and ‘Fuji’ grafted onto dwarf rootstocks have a potential for increased production in the Van region of Eastern Turkey

Growth Performance of ‘Granny Smith’ and ‘Fuji’ Cultivars Grafted onto Dwarf Rootstocks: a Preliminary Study in Eastern Anatolia

This study was carried out to determine the growth performance of ‘Granny Smith’ and ‘Fuji’ apple varieties, which are widley grown in Turkey, grafted to dwarf rootstocks within their initial two years under continental ecological conditions of the Van Region in East Anatolia. In the first year, the vegetative characters of the cultivars were measured, whereas the yield and the growth rate were both determined in the second year. The yields of ‘Granny Smith’ and ‘Fuji’ varieties were 2.38 and 3.88 kg, with average fruit weights of 173.71 g and 136.76 g, respectively. The concentrations of soluble solids, an important quality attribute, were 11.2% and 12.9% for ‘Granny Smith’ and ‘Fuji’, respectively. Titratable acidity, which indicates the maturity of the fruit and specifies the market suitability, was found to be 0.37% in ‘Granny Smith’ and 0.52% in ‘Fuji’. Although some properties differed between these cultivars, the firmness of both cultivars was the same, with a value of 6.6 libre. Although both varieties have a double sigmoid vegetative growth, ‘Granny Smith’’s vegetative growth was relatively better than that of ‘Fuji’, whereas ‘Fuji’ had a higher productivity. However, for precise evaluation of yields, the period of economical production is required. Preliminary results of morphological, phenological, and pomological tests showed that the varieties ‘Granny Smith’ and ‘Fuji’ grafted onto dwarf rootstocks have a potential for increased production in the Van region of Eastern Turkey

Enhanced dissolution of liquid microdroplets in the extensional creeping flow of a hydrodynamic trap

A novel noncontact technique based on hydrodynamic trapping is presented to study the dissolution of freely suspended liquid microdroplets into a second immiscible phase in a simple extensional creeping flow. Benzyl benzoate (BB) and n-decanol microdroplets are individually trapped at the stagnation point of a planar extensional flow, and dissolution of single microdroplets into an aqueous solution containing surfactant is characterized at different flow rates. The experimental dissolution curves are compared to two models: (i) the Epstein–Plesset (EP) model which considers only diffusive mass transfer, and (ii) the Zhang–Yang–Mao (ZYM) model which considers both diffusive and convective mass transfer in the presence of extensional creeping flow. The EP model significantly underpredicts the experimentally determined dissolution rates for all experiments. In contrast, very good agreement is observed between the experimental dissolution curves and the ZYM model when the saturation concentration of the microdroplet liquid (cs) is used as the only fitting parameter. Experiments with BB microdroplets at low surfactant concentration (10 μM) reveal cs values very similar to that reported in the literature. In contrast, experiments with BB and n-decanol microdroplets at 10 mM surfactant concentration, higher than the critical micelle concentration (CMC) of 5 mM, show further enhancements in microdroplet dissolution rates due to micellar solubilization. The presented method accurately tests the dissolution of single microdroplets into a second immiscible phase in extensional creeping flow and has potential for applications such as separation processes, food dispersion, and drug development/design