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2 research outputs found

Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols

Author: Buzby JC
Chacon‐Madrid H
Coleman BK
European Commission
European Spice Association (ESA)
Eurostat
FAO
Haghighat F
Hodgson A
Kraenzmer M
Lide DR
Linstrom PJ
Muth MK
National Research Council
of Como T
USBC
USDA
Weisel CP
Zhang J
Publication venue: 'Wiley'
Publication date
Field of study

Influence of indoor air quality (IAQ) objectives on air-conditioned offices in Hong Kong

Author: C. C. Ferguson
D. J. Moschandreas
D. Knoke
ENV Ministry of the Environment
Environment Australia
G. Möhle
Health Canada
HKEPD
HKEPD Indoor Air Quality Information Centre
J. A. Hoskins
J. Burnett
K. W. Cheong
K. W. Mui
K. W. Mui
K. W. Mui
Kwok-Wai Mui
L. T. Wong
L. T. Wong
Ling-Tim Wong
M. Kraenzmer
M. V. Jokl
P. O. Fanger
P. S. Hui
Pui-Shan Hui
S. C. Lee
S. C. Sekhar
S. P. Millard
US Environmental Protection Agency
W. K. Chow
WHO
Y. Chao
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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