Genotypic Variation in Physiological Quality of Fresh Cotton Seed

Quality seed is essential to increase cotton production in Bangladesh. For this, 43 cotton genotypes were evaluated to identify better inherent physiological seed quality. The experiment was set up at the Seed Science and Technology Unit Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh in May, 2009. The results showed great variation exists in seed index, seed germination percentage, electrical conductivity and seedling vigour of studied cotton genotypes. Frequency distribution suggested the majority number of the genotypes had higher values of germination percentage and seedling vigour. Electrical conductivity (EC) test of seed leachate provides the status of seed quality. The highest EC of seed leachate found in  genotypes BC-0434 and BC-0432 ensuing of weak membrane while the lowest EC of seed leachate was recorded in genotype BC-0125. Cluster analysis grouped the genotypes into five distinct groups which categorized into (i) low, (ii) medium low, (iii) medium, (iν) medium high and (ν) high vigour. The genotypes BC-051, BC-0197, BC-0432, BC-0438 and BC-0252 in cluster V showed the highest germination percentage (96.20%) with the highest seedling vigour index (5064). Therefore, these genotypes could be used for genetic improvement of cotton considering higher yield with better seed quality

Varietal Evaluation of Potato Microtuber and Plantlet in Seed Tuber Production

Diamant, Asterix, and Granola varieties differed significantly in foliage coverage, plant height, and yield. They produced lower graded minituber (67.62%, 78.16% ha−1, and 66.27% of Asterix, Granola, and Diamant varieties, resp.) as per seed rule of the National Seed Board of Bangladesh, while foliage coverage (74.38%) was the maximum in Diamant. Microtuber in field condition showed the maximum survivability, plant height, foliage coverage, number of stems plant−1, and SPAD value as well as yield of minituber compared to plantlet. On the contrary, microtuber derived plants of the three varieties gave the maximum yield (20.49 t ha−1, 19.12 t/ha−1, and 19.98 t ha−1 of Asterix, Granola, and Diamant varieties, resp.) and it was the minimum in plants of plantlets derived from all varieties (9.50 t ha−1, 7.88 t ha−1, and 9.70 t ha−1 of Asterix, Granola, and Diamant varieties, resp.). Microtuber derived plants produced a minimum percentage of <28 mm size of minituber compared to plantlet derived plants in case of all varieties

Varietal performance of potato on induction and development of microtuber in response to sucrose

Tissue culture techniques are the most momentous and extensively method to produce disease-free quality plantlets and microtubers in potato. In spite of this, there has been a lack of research information into in vitro microtuberization for seed tuber production program in Bangladesh. In this experiment, we assessed the appropriateness of different concentrations of sucrose with especial accent on their effects for induction and development of microtuber in potato varieties. In vitro plantlets of three potato varieties; Asterix, Granola, and Diamant were treated with eight level of sucrose as 0, 3, 4, 6, 8, 10, 12 and 14% for 70 days of incubation producing microtuber. Asterix induces microtuber after 10.69 days, it was statistically shorter duration than other two varieties. Tuberization did not occur without sucrose and were required a minimum (8.92 days) with 8% sucrose, while it delayed with either increasing or decreasing rate of sucrose concentration. A single number of microtuber was not formed in absence of sucrose after 28 days of incubation. Microtuber plantlet−1 was the highest more or less in all varieties at harvest with 8% sucrose concentration. Hundred percent of microtuber below 250 mg induced in 3% sucrose concentration and from then the microtuber grade induction decreased with the increase of sucrose concentration. >500 mg grade microtuber produced by Granola (47.95%) with 10% sucrose while Diamant produced 50.15% above 500 mg grade microtuber with 14% sucrose. It is also noticeable by Astrerix variety where >500 mg microtuber were produced about 46.95% with 8% sucrose

Combined Effect of Salicylic Acid and Proline Mitigates Drought Stress in Rice (Oryza sativa L.) through the Modulation of Physiological Attributes and Antioxidant Enzymes

Salicylic acid (SA) and proline exhibit protective effects against a wide range of stresses. However, the combined impact of SA and proline on rice under drought stress is still unknown. Therefore, we investigated the protective roles of SA and/or proline in conferring drought tolerance in rice. There were eight treatments comprising the control (T1; 95-100% FC), 1.5 mM SA (T2), 2 mM proline (T3), 0.75 mM SA + 1 mM proline (T4), 45-50% FC (T5, drought stress), T5 + 1.5 mM SA (T6), T5 + 2 mM proline (T7), and T5 + 0.75 mM SA + 1 mM proline (T8), and two rice varieties: BRRI dhan66 and BRRI dhan75. Drought stress significantly decreased the plant growth, biomass, yield attributes, photosynthetic rate (Pn), stomatal conductance (gs), transpiration rate (Tr), photosynthetic pigments (chlorophyll and carotenoids content), relative water content (RWC), membrane stability index (MSI), soluble sugar and starch content, and uptake of N, P and K+ in roots and shoots. Drought-induced oxidative stress in the form of increased hydrogen peroxide (H2O2) production and lipid peroxidation (MDA) was observed. The combined application of SA (0.75 mM) + proline (1 mM) was found to be more effective than the single application of either for drought stress mitigation in rice. A combined dose of SA + proline alleviated oxidative stress through boosting antioxidant enzymatic activity in contrast to their separate application. The application of SA + proline also enhanced proline, soluble sugar and starch content, which resulted in the amelioration of osmotic stress. Consequently, the combined application of SA and proline significantly increased the gas exchange characteristics, photosynthetic pigments, RWC, MSI, nutrient uptake, plant growth, biomass and yield of rice. Therefore, the combined application of SA and proline alleviated the detrimental impacts of drought stress more pronouncedly than their separate application did by increasing osmoprotectants, improving nutrient transport, up-regulating antioxidant enzyme activity and inhibiting oxidative stress

Impacts of Trace Element Addition on Lentil (Lens culinaris L.) Agronomy

Adequate supply of micronutrients is important for the proper growth and yield of lentil, particularly in poorly fertile soil. This study was carried out to understand the effects of zinc (Zn), boron (B), and molybdenum (Mo) on the growth and yield of lentil, and how these elements can help manage soil fertility issues. In this regard, the morpho-physiological traits of lentils (BARI Masur-7) were collected from two experiments receiving the same treatments carried out during consecutive rabi seasons of 2015&ndash;2016 and 2016&ndash;2017. The experiments were laid out with a randomized complete block design having eight treatments, and was replicated thrice. The treatments were T1 (Control), T2 (Zn2.0 kg ha&minus;1), T3 (B1.5 kg ha&minus;1), T4 (Mo1.0 kg ha&minus;1), T5 (Zn2.0B1.5 kg ha&minus;1), T6 (Zn2.0Mo1.0 kg ha&minus;1), T7 (B1.5Mo1.0 kg ha&minus;1), and T8 (Zn2.0B1.5Mo1.0 kg ha&minus;1). The results revealed that the application of micronutrients either singly or in combination had significant effects on the plant height, number of branches per plant, number of pods per plant, number of seeds per pod, thousand seed weight, and the seed yield of lentil. The maximum seed production was, however, observed in plots receiving treatment T8, i.e., the combined application of Zn, B, and Mo. Agronomic biofortification also had significantly increased protein content of lentil seeds while affecting the macro and micronutrient content of lentil seed. These results suggest that any micronutrient deficiencies might lead to a yield loss of lentil, and such a scenario could be avoided by a combined application of micronutrients at a proportionate level

Water Relation, Gas Exchange Characteristics and Yield Performance of Selected Mungbean Genotypes under Low Soil Moisture Condition

Among the environmental constraints, the growth and yield of crops are seriously impaired by moisture stress. With this view, an experiment was conducted to observe genotypic differences in water relation, gas exchange characteristics and yield performance of mungbean under low soil moisture conditions. Experimental variables consisted of five drought tolerant genotypes (G88, G108, G141,varietiesG186), one susceptible genotype (G43) and two standard check variety (BU mug 5, Binnamoog-8) which assigned to two moisture regimes viz., water regime A ((80 to 90% field capacity (FC)) and water regime B (40 to 50% FC). Results showed that water saturation deficit, water uptake capacity and transpiration rate were the lowest in tolerant genotypes G88 followed by genotypes G141, while those were the highest in susceptible genotype G43 under low soil moisture conditions. Contrarily, the highest amount of relative water content and water retention capacity were found in tolerant genotypes G141, G108 and G88 and the lowest was recorded in susceptible genotype G43 under low soil moisture conditions. In the case of the photosynthetic rate and stomatal conductance, the tolerant genotype G141, G88 and G108 showed the higher values at moisture stress condition. The highest total chlorophyll content and proline content were also found in tolerant genotype G88 followed by G141 and G108, and the lowest was found in susceptible genotype G43 under moisture stress conditions. Irrespective of genotypes, moisture stress significantly decreased the yield attributes and yield of mungbean genotypes. However, the highest seed yield per plant (12.11 g) was found in tolerant genotype G88 under low soil moisture conditions because of its lowest reduction rate of yield attributes under moisture stress. Similar responses were also observed in tolerant genotypes G141 and G108. Therefore, the genotypes G88, G108 and G141 showed better performance in the case of water relation and gas exchange characteristics which might be contribute to higher yield of those genotypes

Agro-Morphological, Yield and Biochemical Responses of Selected Wheat (<i>Triticum aestivum</i> L.) Genotypes to Salt Stress

Wheat is affected by various biotic and abiotic stresses, especially salinity, which reduces the growth and yield drastically. With this view, an experiment was conducted to observe genotypic differences in agro-morphological, yield, and biochemical responses to salinity. Experimental variables consisted of five salt-tolerant genotypes (G 13, G 20-1, G 9, G 22, G 20-2), one susceptible genotype (G 24) and one standard check variety (BARI ghom 25), which assigned to four levels of salinity with electrical conductivities 0, 4, 8 and 12 dS m−1. Irrespective of genotypes, salinity stress significantly decreased the yield and yield attributes. However, maximum total tillers plant−1, effective tillers plant−1, number of grains spike−1, and grain yield plant−1 was found in salt tolerant genotype G 20-2, followed by genotypes G 13, G 20-1, and the lowest was observed in salt-susceptible genotype G 24. The lowest reduction percentage of yield and yield attributes were also observed in salt tolerant genotype G 20-2 followed by genotypes G 13, G 20-2, and the maximum reduction percentage was found in salt-susceptible genotype G 24. Results showed that the highest amount of proline, glycinebetaine, soluble sugar and soluble protein content were observed in salt-tolerant genotype G 20-2, followed by genotypes G 13, G 20-1, and the minimum was found in salt-susceptible genotype G 24. On the other hand, the lowest hydrogen peroxide (H2O2) and melondealdehyde (MDA) accumulation was detected in the same salt-tolerant genotype G 20-2, followed by G 13, G 20-1, and the maximum was observed in salt-susceptible genotype G 24. Therefore, higher accumulations of compatible solute in the tolerant genotypes reduce the oxidative stress, and provide the higher yield

Salicylic Acid Improves Agro-Morphology, Yield and Ion Accumulation of Two Wheat (<i>Triticum aestivum</i> L.) Genotypes by Ameliorating the Impact of Salt Stress

Wheat growth, development and yield are severely affected by a wide range of abiotic stresses, and salt stress is a vital and increasing abiotic stress. Salicylic acid (SA) is a phenolic phytohormone involved in plant physiological processes. Hence, we have conducted an experiment to explore the roles of exogenous SA in mitigating salt stress in two wheat genotypes. There were eight treatments comprising (i) control, (ii) 0.5 mM SA, (iii) 1.0 mM SA, (iv) 1.5 mM SA, (v) salinity (12 dS m−1), (vi) salinity + 0.5 mM SA, (vii) salinity + 1.0 mM SA and (viii) salinity + 1.5 mM SA with two wheat genotypes viz G 200-4 and BARI gom-25. The experiment was laid out in a completely randomized design with five replications. During the vegetative stage, salt stress significantly reduced the relative water content (RWC), photosynthetic rate, stomatal conductance and growth characteristics of both wheat genotypes, while the exogenous application of SA in salt-stressed plants significantly improved the RWC, gas exchange activities and growth performance of both the genotypes. The leaf chlorophyll content was also degraded due to salinity treatment, although it was mitigated by the exogenous application of SA. The imposition of salt significantly reduced the number of days required for maturity, yield-contributing characteristics and the yield of both the wheat genotypes. Salt stress also significantly increased Na+ concentrations and the Na+/K+ ratio, while the K+ concentrations was decreased significantly in both the wheat genotypes. However, the exogenous application of SA in salt-stressed plants significantly reduced the salt stress effects and increased the growth and yield of wheat genotypes by enhancing RWC, gas exchange activities and photosynthetic pigments and maintaining lower Na+ concentrations and a Na+/K+ ratio. Therefore, the findings of this study suggested that the exogenous application of SA improved the salt tolerance of both wheat genotypes