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1 research outputs found
Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties
Author
A Matignon
A Noisuwan
+52Â more
A Pavidson
A Sadat
A Tsioulpas
AC Alting
AM Matser
AMA El-Fattah
AOAC
AP Marafon
BB Solak
C Nimalaratne
D Verbeken
DEW Chatterton
E Ahmed
F Remeuf
G Agoda-Tandjawa
HH Sunwoo
HS Lim
IDF
J Przybylska
J Van Camp
JF VĂ©lez-Ruiz
JM Miranda
K Shimada
KA Schmidt
KHS Farvin
L Campbell
LM Huffman
M Anton
M Oyaizu
M Rossi
M Tomaschunas
M Weijersa
MC Nunes
MCTR Vidigal
ME Mangino
MO RamĂrez-Sucre
N Estévez
NF Stanley
NI Strekozov
PC Lorenzen
PF Fox
R Early
RC Chandan
S Kerdsrilek
S Pracham
S Sakanaka
S Sugiyama
S Sönmez
TC Dinis
V Okatan
Y Li
Y Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
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