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20 research outputs found
Food Crushing Sounds: Comparisons of Objective and Subjective Data
Author
Raffensperger Elsie L.
Tuomy J. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Relation of penetrometer readings on raw beef with cooked tenderness
Author
Deane G. Galloway
Justin M. Tuomy
Larry C. Hinnergardt
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
KINETICS OF OXIDATION OF DEHYDRATED FOOD AT LOW OXYGEN PRESSURES
Author
BATEMAN L.
BLUESTEIN P.H.
+11 more
BOLLAND J.L.
KAREL M.
LABUZA T.P.
LABUZA T.P.
MABROUK A.F.
MARCUSE R.
MARCUSE R.
PRIVETT O.S.
QUAST D.G.
TUOMY J.M.
TUOMY J.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
GRILLED FREEZE-DRIED STEAKS..
Author
AOAC.
Bird K.
+9 more
Bouton P. E.
Hamdy M. K.
Hicks C. R.
Hinnergardt L. C.
Hinnergardt L. C.
Penny I. F.
Shults G. W.
Tuomy J. M.
Wismer-Pedersen J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
COMPUTER-AIDED PREDICTIONS OF FOOD STORAGE STABILITY: OXIDATIVE DETERIORATION OF A SHRIMP PRODUCT
Author
Bolland J.L.
Chen S.L.
+15 more
Daoud H.N.
Hu K.H.
Jurin V.
Karel M.
Karel M.
Labuza T.P.
Lusk G.
Marcuse R.
Marcuse R.
Martinez F.
Michaels A.
Stannett V.
Syn W.L.
Tuomy J.M.
Umbreit N.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of Shear Press Measurements and Sensory Evaluation of Angel Cakes
Author
Bailey M. E.
Barmore M. A.
+14 more
Bramblett V. D.
Briant A. M.
Burrill L. M.
Carlin A. F.
Harns J. V.
Jordan R.
Kramer A.
Peet L. J.
Platt W.
Rogers D.
Shallenberger R. S.
Shanon W. G.
Sweeney J. P.
Tuomy J. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH THE THERMODYNAMICS OF WATER VAPOR SORPTION
Author
Beary E.
Brunauer S.
+17 more
Brunauer S.
Davis S.
Drake B.
Ehrlich S. H.
Friedman H. W.
Hornung E. W.
King G.
Klicka M. V.
Lewis G. N.
Machlik S. M.
Masuzawa M.
Mellon E. F.
Morrison J. L.
Paul P.
Rockland L. B.
Szczesniak A. S.
Tuomy J. H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Lipid oxidation in meat and meat products-A review
Author
A. M. Pearson
Banks
+32 more
Barber
Brown
Chang
Chang
El-Gharbawi
Ellis
Giam
Greene
Greene
Harper
Hornstein
Hornstein
Jane D. Love
Kendrick
Kesinkel
Kono
Kuchmak
Lea
Liu
Luddy
O'Keefe
Tappel
Tappel
Tappel
Timms
Tuomy
Watts
Watts
Watts
Younathan
Younathan
Zipser
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Photoxidation of Cinnamon Oil
Author
Chipault J.R.
Chipault J.R.
+16 more
Foote C.S.
Hicks C.L.
Hoffman P.G.
Kihara Y.
Korycka-Dahl M.
Revankar G.D.
Senanayake U.M.
Sethi S.C.
Sethi S.C.
Sethi SC.
Tihanyi S.G.
Tuomy J.M.
Wijesekera R.O.B.
Wijesekera R.O.B.
Williams J.R.
Yutaka S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch
Author
A Lopez
ASR Anjaneyulu
+20 more
BM Lund
FM Armouni
H Hurwicz
H Reynold
H Xezones
IJ Kopelman
JM Tuomy
JR Esty
JS Goldoni
K Ito
KA Pang
L Saikia
M Patashnik
MH Sillasantos
MJ Wallace
MS Cameron
NCA
NH Mermelstein
RA Lampi
RM Martinez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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