CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01
Author
A Cendrowski
A Cendrowski
+39Â more
A Cendrowski
C Li
C Li
CG Rizzello
F Kjeldsen
F Nazzaro
FY Ekinci
HE MartĂnez-Flores
J Jung
J Keilwagen
J Zhang
JB Park
KA Riganakos
M TrzÄ…skowskai
OQ Adiamo
P Filannino
P Kandylis
R Bel-Rhlid
R Di Cagno
R Di Cagno
R Wu
RP Goswami
S Kreutzmann
S Kun
S Li
SJ Hur
SMB Hashemi
SMB Hashemi
SMB Hashemi
SO Owolade
SW Lee
T Xiong
W Chen
W Tang
XI Trejo Araya
Y Xiao
YS Seo
Z Liu
Z Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref