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1 research outputs found
Effects of Oxidized Cooking Oil and α-Lipoic Acid on Blood Antioxidants: Enzyme Activities and Lipid Peroxidation in Rats Fed a High-Fat Diet
Author
A Zulkhairi
A Zulkhairi
+23Â more
Aleksandra Kasperczyk
Ch Fricke
D Paglia
E Birkner
Ewa Birkner
H Aebi
H Ohkawa
IF Benzie
J Zalejska
J Zalejska-Fiolka
Jolanta Zalejska-Fiolka
K Winterhalter
KA Marinou
KG Park
L Packer
M Schrő der
M Toborek
SA Marsh
SA Marsh
SÅ‚awomir Kasperczyk
Tomasz Wielkoszyński
V Vanasco
Y Oyanagui
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref