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3 research outputs found
Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods
Author
Anna Sadowska
Ewelina Hallmann
+9 more
Franciszek Świderski
Joshi J. T.
Klaudia Kulik
Michailidis P. A.
Rita Rakowska
Rubinskienė M.
Rubinskienė M.
Singleton V.
Viskelis P.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Role of Maturity Stages on Phenolic Compounds and Organic Acids Contents in Red Currant Fruits
Author
Adina F.
Berk S.
+6 more
Güleryüz M.
İsbilir S.S.
Okatan V.
Pedisic S.
Rubinskienė M.
Çoklar H.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage
Author
A Elmizadeh
A Mediani
+37 more
A Motevali
A Salur-Can
APM Landim
B Pace
C Rößle
CH Chong
D Seglina
DF Holderbaum
E Sarkis
F Lüle
F Sen
G Giacalone
G Oms-Oliu
I Doymaz
J Wang
JB Adams
JM Ros
LA Adepoju
M Bieniasz
M Hedayatizadeh
M Nagle
M Rubinskienė
MA Coimbra
MA Rojas-Graü
N Ahmed
N Pongsakul
N Tamanna
NK Kortei
O Rop
PJ Szychowski
PP Lewicki
R Vila
RS Williams
S Jokić
TL Saaty
VL Singleton
ZS Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref