CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma
Author
Alexandre José Cichoski
AOAC
+39Â more
B Mendes
C Alasalvar
C Bicchi
C Ortega
C Ubeda
CS Ough
DD Ramey
DS Garruti
E Sánchez-Palomo
EH Soufleros
EM Sánchez-Palomo
F Pellati
Gabrieli Bernardi
H Kataoka
J Crouzet
JA Pino
JA Pino
JA Pino
JJ Mateo
JR Dickinson
Juliano Smanioto Barin
JV Faria
L Culleré
L Tat
LA Hazelwood
M Riu-Aumatel
P Pollien
PB Barros
Raquel Guidetti Vendruscolo
RG Berger
Roger Wagner
SMG Saerens
ST Chin
Tassiane dos Santos Ferrão
TE Acree
TS Ferrão
W Fan
W Wardencki
X Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref