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2 research outputs found
Optimization of wheat dextrin yogurt formulation using response surface methodology
Author
A Haque
A Pluta
+35Â more
A Skriver
AI Khuri
BNP Sah
C Gonzalez-Martinez
CF Balthazar
D Aune
E Kristo
European Food Safety Authority (EFSA)
H Cormier
H Gan
H Wang
I Bakirci
Institute of Medicine
J Burgain
J Shi
K Adinarayana
K Hoppert
KR O’Rell
L Gijsbers
L Guerin-Deremaux
M Chen
M Dello Staffolo
M Dello Staffolo
M Vermorel
MM Coman
MS Bitaraf
N Luana
N Tomic
NN Zhi
NP Raju
R Singh
S Wu
W Pasman
WJ Lee
Y Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
‘England Has No Greatness Left Save in Her Industry’: London as a Path to Disharmony
Author
A Lees
A Lees
+61Â more
A Lees
B Highmore
B Lepetit
B Porter
B Singer
C Bell
C Cocks
C Hancock
C Mooers
D Blackbourn
D Gilbert
D Skilton
DC Large
DP Jordan
E Amicis de
E Hobsbawm
E Weber
E Zola
EG Boutmy
EP Thompson
F Bremer
F Dostoyevsky
F Sheppard
F Tristan
F Wey
G Gissing
G Magee
G Massard-Guilbaud
GM Young
H Salmi
H Schulz-Forberg
H Taine
I Ousby
J Urry
JR Rosés
K Peters
L Mumford
L Poisson
M Berman
M O’Rell
M Schlesinger
M Umbach
M Wiener
MH Port
P Bairoch
P Clark
P Hohenburg
P Howe
P Parrinder
P Villars
PG Nord
PK O’Brien
R Koshar
R Sennett
R Sennett
S Forgan
S Gunn
T Hall
T Weiss
V Zamagni
WO Henderson
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2014
Field of study
No full text
Crossref