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1 research outputs found
The Identification of Aroma-Active Compounds in Slovak Brandies Using GC-Sniffing, GC–MS and Sensory Evaluation
Author
AG Panosyan
Antónia Janáčová
+13Â more
C Guenther
G Ferrari
H Dool Van den
I Caldeira
Ivan Špánik
J Ledauphin
J Ledauphin
Jana Sádecká
M Nedjama
MD Guillen
P Pollien
SE Ebeler
Zlatica Kohajdová
Publication venue
'Springer Fachmedien Wiesbaden GmbH'
Publication date
Field of study
No full text
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