CORE
🇺🇦Â
 make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Microbial Dynamics and Nutritional Status of Namsing: A Traditional Fermented Fish Product of Mishing Community of Assam
Author
AK Borsodi
AOAC
+28Â more
AOAC
AOAC
BV Mohite
C Cupp-Enyard
E Stackebrandt
FF Yirankinyuki
G Goswami
G Goswami
GB Sathe
GM Garrity
GM Garrity
JP Tamang
JP Tamang
K Tamura
LM Schmidtke
M Beaumont
M Nazmanara Khanum
M Pereira Rodarte
MJ Richard
N Thapa
N Thapa
OA Osman
P Chantawannakul
PL Shewmaker
RK Majumdar
S Ahmed
U Mi-na
WB Whitman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref