CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Antioxidant potential of aqueous extract of some food grain powder in meat model system
Author
B Halliwell
B Xu
+19Â more
BM Naveena
EJ Lee
G Duthie
GG Duthie
GK Jayaprakasha
H Esterbauer
I Jialal
JE Brown
LRC Barclay
M Escarpa
M Naczka
M Ogata
MR Ahn
PC Hollman
RP Singh
SA Marathe
VC Witte
X Chen
Z Cheng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
Author
A Aprianita
A Lazaridou
+34Â more
AACC
Aboubakar
Aboubakar
Aboubakar
AC Eliasson
AD Ologhobo
AOAC
AVLK Rosario Del
BK Ndabikunze
C Gaiani
C-C Huang
Carl M F Mbofung
CI Owuamanam
Claire Gaiani
E Pérez
Emmanuel A. Panyoo
FF Jamin
J Folch
J Jane
Joel Scher
M Ahmed
M Latta
M Naczka
MA Loubes
Nicolas Y. Njintang
NY Njintang
Raza Hussain
RM Nguimbou
SA Anon
SN Moorthy
T Vasanthan
Y Gao
YN Njintang
YN Njintang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref