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11 research outputs found
Reduction of Phytic Acid in Soymilk by Immobilized Phytase System
Author
Megat Rusydi M. R.
Rasane P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of oven and microwave roasting on bioproperties, phenolic compounds, fatty acid composition, and mineral contents of nongerminated peanut and germinated peanut kernel and oils
Author
AOAC
Gyu‐Seong C.
+7 more
Lee S. K.
Megat Rusydi M. R.
Orhan I.
Pokorny J.
Rosenberg U.
Wallerstein I. S.
Win M. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of chickpea genotypes
Author
Bhagyawant S. S.
Bhagyawant S. S.
+8 more
Erdman J. W.
FAOSTAT
Greiner R.
Kahraman A.
Majerus P. W.
Megat Rusydi M. R.
Norhaizan M. E.
Rattanachitthawat S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice
Author
Ayeror G.S.
Chung H.J.
+13 more
Dinesh-Babu P.
Frias J.
Leeds A.R.
Lin J.K.
Megat-Rusydi M.R.
Normand F.L.
Patcharee Tungtrakul
Prosky L.
Somchart Soponronnarit
Somkiat Prachayawarakorn
Szymannek M.
Thatchapol Chungcharoen
Willet W.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Nutritional and functional attributes of mungbean ( Vigna radiata
Author
Adebowale Y. A.
Adeleke O. R.
+28 more
Afam A. O. C.
AOAC
Aydin A.
Bains K.
Benitez L. V.
Camacho L.
Chauhan O. P.
Chopra S.
Dave S.
Harrigan W. F.
Imtiaz H.
Jideani V. A.
Kakade M. C.
Kalimbira A. A.
Megat Rusydi M. R.
Megat Rusydi M. R.
Mensah J. K.
Modgil R.
Murugkar D. A.
Murugkar D. A.
Offia O. B. I.
Onimawo I. A.
Onwuka G. I.
Ozumba A. U.
Pearson D.
Shah S. A.
Swain T.
Zheng J. X.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient
Author
Aladjadjiyan A.
Alka S.
+21 more
Bilbao R.
Devi P. S.
Engert N.
Eze C.
Fazaeli H.
Gunashree B.
Gül M. K.
Hamidi R.
Helal N. A. S.
Kamal A.
Lallianrawna S.
Megat Rusydi M.
Mittal R.
Mohankumar J. B.
Morozov G.
Nancy P.
Nour A. A. M.
Okwu D. E.
Phattayakorn K.
Pontieri P.
Raihanatu M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour
Author
A Ghumman
A Romano
+38 more
AEO Elkhalifa
AK Jain
AOAC
CA Schneider
CF Ajibola
FO Henshaw
IA Wani
J Boye
JJ Han
K Ohtsubo
K Shevkani
M Dueñas
M Megat Rusydi
M Reyes-Bastidas
M Siddiq
M Świeca
MA Martín-Cabrejas
MA Martín-Cabrejas
N Gupta
N Khatoon
N Singh
N Wang
N Wang
P Siddhuraju
R Flores-Farías
R Tharanathan
RA Ghavidel
RA Ghavidel
S Deshpande
S Hamid
S Kaur
S Seena
S Sharma
TAA Nasrin
V Benítez
VQ Neto
X Rui
Y Dhaliwal
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of biochemical and proximate composition in rice grains as influenced by germination
Author
A Moongngarm
A Moongngarm
+37 more
A Moongngarm
A Singh
AK Singh
Association of Official Analytical Chemists
B Sharma
C Li
CE Chinma
D He
EE Cho
ES Gong
F Cornejo
F Wu
G Laxmi
G Zhang
H Kaur
H Nonogaki
HJ Chung
J Chrastil
M Dubois
M Oghbaei
M Peng
MP McRae
MR Megat Rusydi
MS Sibian
N Nelson
N Nissar
OH Lowry
Q Xia
R Rodríguez
R Singh
S Chompoopong
S Veluppillai
SB Patil
W Wunthunyarat
Y Pang
Y Takeda
YP Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice
Author
A Moongngarm
Cristina Martínez-Villaluenga
+31 more
DK Park
F Wu
HY Kim
J Liang
J Xu
Juana Frias
K Ohtsubo
K Reichwald
L Dei Piu
Lourdes Amigo
M Albarracín
MA Martín-Cabrejas
MI Torino
MK Sharif
MR Megat Rusydi
NH Azmi
P Koehler
Patricio J. Cáceres
PJ Cáceres
PY Lin
RI Limón
S Veluppillai
SY Wang
T Seki
TA El-Adawy
TC Raghuram
TF Hsu
TS Hahm
V Dogra
V Kumar
YP Chang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour
Author
A Barth
A Clemente
+86 more
A Ghumman
A Kaukovirta-Norja
A Torres
A Zeb
AA Fouad
AB Khattak
AE Elkhalifa
AE Mubarak
AH Khalil
AOAC
B Ou
BJ Xu
BM Warle
C Domoney
C Reyes-Moreno
CB Devi
CE Chinma
D Guajardo-Flores
D Jee Shin
D Rachwat
DF Roa
E Altuntas
EA Shimelis
EN Tzitzikas
F Wu
G Urbano
H Nonogaki
H Singh
HP Makkar
HS Gujral
IA Wani
J Frias
J Gueguen
J Liang
J Xu
JD Evans
JK Chavan
K Moktan
K Saharan
L Alvarez-Jubete
M Gharachorloo
M J.Vioque
M Kaur
M Kaur
M Ouazib
M Siwatch
M Zia-Ul-Haq
MC Konak
MH Baek
MP Buera
MR Megat Rusydi
MR Megat Rusydi
N Khatoon
N Parmar
NR Reddy
OE Kajihausa
P Rumiyati
P Siddhuraju
R Jan
R Sanchez-Vioque
RA Ghavidel
RA Pathirana
RS Bhatty
RS Pal
S Hamid
S Khandelwal
S Mbithi-Mwikya
S Sharma
SA Shah
SA Sofi
SB Patil
SF Adebayo
SS Ibrahim
SY Baljeet
T Hahm
TA El-Adawy
TM Nleya
U Singh
UK Laemmli
V Handa
Vandarkuzhali
W Brand-Williams
X Guo
YA Adebowale
YN Sreerama
Z Bubelov
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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